msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,927
Tonight I have planned Salisbury steaks (or maybe meatloaf burgers), mashed potatoes or buttered egg noodles, gravy and veggie TBD later.
Broccoli chicken and swiss stromboli.
Ended up doing the ribs in my cast iron grill pan. Since it was cool and rainy all day, I decided to make braised green beans instead of a salad. It was pretty tasty.I have some country-style ribs that I'm going to dry-rub and either grill (if it's not raining) or broil (if it is). I made barbecue sauce to go with it. We'll have baked potatoes and salad from the garden alongside.