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Old 08-10-2010, 05:01 AM   #1
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What's on the menu Tuesday 8/10/10?

I have chicken parts, pork chops and shell steaks in the freezer. I think shell steaks are going to be the winner!!
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Old 08-10-2010, 12:26 PM   #2
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I have tomatoes from my son's garden, some basil in my garden maybe pasta - Also have scallops in freezer I need to do something with.
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Old 08-10-2010, 01:12 PM   #3
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We have company today. Cooking for 10.

Chicken Casserole (lunch)
Mexican Lasagna (supper)
Sourdough Chocolate Cake with Mocha icing

Chips and salsa for snacks.

.40
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Old 08-10-2010, 01:29 PM   #4
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Pan seared dry sea scallops (on sale), tossed salad, glass of white wine.
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Old 08-10-2010, 01:51 PM   #5
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Tonight I'll be having a Caprese Salad on spinach and a marinated Salmon filet. I may even open a bottle of wine...hmmm...I have a bottle of Dark Honey Mead.
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Old 08-10-2010, 02:27 PM   #6
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Tonight I'll be having a Caprese Salad on spinach and a marinated Salmon filet. I may even open a bottle of wine...hmmm...I have a bottle of Dark Honey Mead.
What time did you say dinner was? Do I bring cake?
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Old 08-10-2010, 02:30 PM   #7
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No idea, days are so crazy around here I don't know how many, what time or what to have for any meal! But now I am going to PrincessFionna's so the rest of them can fend for themselves
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Old 08-10-2010, 03:11 PM   #8
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...I have a bottle of Dark Honey Mead.
I should think that's quite strong. :) Love mead.


Tonight I fancied a pancake. The rhubarb crumble I decided to have tomorrow. The pancake I've just kept simple: freshly sueezed lemon juice, dredged with fine Demerara sugar for extra crunch.
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Old 08-10-2010, 03:23 PM   #9
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Bourbon.........
Tacos.........
Chocolate Ice Cream..........
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Old 08-10-2010, 03:32 PM   #10
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Bourbon.........
Tacos.........
Chocolate Ice Cream..........
Now I am perplexed - chicken with caprese salad or Tacos and chocolate ice cream? Wine or Bourbon? Hmmmmmm
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Old 08-10-2010, 03:48 PM   #11
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What time did you say dinner was? Do I bring cake?
I'll be dining at about 9 pm...give you some time to get here, since I'm just down the road.

Cake would be good with some chocolate buttercream! Just a small piece
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Old 08-10-2010, 03:51 PM   #12
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I should think that's quite strong. :) Love mead.


Tonight I fancied a pancake. The rhubarb crumble I decided to have tomorrow. The pancake I've just kept simple: freshly sueezed lemon juice, dredged with fine Demerara sugar for extra crunch.

The Mead is made locally, I haven't tried the Dark Mead, yet. They also make a berry mead.

I better decide soon...need to get it open.
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Old 08-10-2010, 06:06 PM   #13
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Leftover ribs, cheesy mashed potatoes, tomato wedges.
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Old 08-11-2010, 01:14 AM   #14
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i seasoned a boneless, skinless, chicken breast on my george forman grill. it stays most that way and cooks in five min. pasta , little purses stuffed with brie, garlic, and ? don't remember what else, make a dinner salad with butter lettuce, peas and green onion. just a tiny bit of balsamic vinegar and oil dressing. peanut butter cookies for dessert. they are almost gone.
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Old 08-11-2010, 04:07 AM   #15
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Taboule (a hot summer day favorite) and cold chicken breasts I grilled over the weekend.
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Old 08-11-2010, 10:26 AM   #16
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Rib Eye with sauteed mushrooms, onions and peppers. Yukon Golds, haven't decided how to fix them yet.
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