"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-27-2018, 02:36 PM   #1
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 11,548
What's on the menu Wednesday 6/27/2018?

Lunch was Instant Pot poached eggs (I used silicone cupcake liners to poach in, mine were rose shaped) and onion bagel.

Click image for larger version

Name:	poached_eggs_062718_1_IMG_4376.JPG
Views:	45
Size:	112.4 KB
ID:	30476

Click image for larger version

Name:	poached_eggs_062718_2_IMG_4378.JPG
Views:	43
Size:	86.7 KB
ID:	30477

Click image for larger version

Name:	poached_eggs_062718_3_IMG_4380.jpg
Views:	77
Size:	26.0 KB
ID:	30478


I think dinner will be homemade pizza using Mama Mary pizza crust.

__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 06-27-2018, 05:02 PM   #2
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 4,408
Shrimp and grits with homemade andouille, South Carolina style.
Attached Thumbnails
Click image for larger version

Name:	2018-06-27 17.54.24.jpg
Views:	61
Size:	42.8 KB
ID:	30480  
medtran49 is offline   Reply With Quote
Old 06-27-2018, 05:08 PM   #3
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,661
We're having a shredded beef ragu over linguine (because that's what I have).
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 06-27-2018, 05:22 PM   #4
Head Chef
 
Rascal's Avatar
 
Join Date: Jun 2018
Location: Christchurch nz
Posts: 1,383
Yesterday was Wednesday, nz is the fit st country to see the light so are always ahead. I know, it's confusing,lol. A new fish and chip shop near us. My wife said we should try it out. Worst I've had in ages, fish was thick as and batter all came off and stuck to the paper,what a mess, I ordered a meat patty as well. I think it was a supermarket patty frozen, then cooked, revolting. Chips were ok but too salty, and I mean way too salty. Disappointed to say the least.
Porterhouse steaks tonight.

Russ
Rascal is offline   Reply With Quote
Old 06-27-2018, 05:32 PM   #5
Master Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,232
I'm fixing frito pies, made with garden lettuce and onions, cheese, bowl of red, fresh cooked pintoes, chopped tomato (with one tiny one from the garden), fritos and sour cream...
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 06-27-2018, 06:16 PM   #6
Executive Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,510
Swordfish steaks on the grill with pineapple salsa, lemony basmati rice in the Zoji rice cooker, green salad. The Zoji is great during grilling season, as I can be outside grilling (and drinking wine) without having to pay any attention to the rice, which will be done to perfection.
tenspeed is offline   Reply With Quote
Old 06-27-2018, 06:28 PM   #7
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,562
Those eggs are a thing of beauty MsM.



Quote:
Originally Posted by tenspeed View Post
Swordfish steaks on the grill with pineapple salsa, lemony basmati rice in the Zoji rice cooker, green salad. The Zoji is great during grilling season, as I can be outside grilling (and drinking wine) without having to pay any attention to the rice, which will be done to perfection.

Ohhh that sounds so delicious tenspeed. I looked for more swordfish steaks at TJ's but couldn't find ones without dark in them like I did before.


I did find some nice cod though, so I'll be using this recipe I posted long ago to fry it up. http://www.discusscooking.com/forums...ter-71933.html
We'll also be having the recently made coleslaw and SC will be putting together a box of Red Lobster's Cheddar biscuits for the sides.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 06-27-2018, 06:41 PM   #8
Executive Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,510
Quote:
Originally Posted by Kayelle View Post
I looked for more swordfish steaks at TJ's but couldn't find ones without dark in them like I did before.
Just trim most of it off before grilling if you prefer, and then finish the last bits on your dinner plate. It's there on all swordfish, whether or not is shows up in the steaks you buy.
tenspeed is offline   Reply With Quote
Old 06-27-2018, 06:52 PM   #9
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 11,548
Quote:
Originally Posted by Kayelle View Post
Those eggs are a thing of beauty MsM.


Thank you Kay. They look pretty BUT ....

The silicone cupcake liners are not easy to put in pot, 1 fell over while cooking. I won't be using these cups again in the IP. To difficult to work with.
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 06-27-2018, 08:44 PM   #10
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,296
I'm making pizza using premade gluten free crusts from the same bakery where we get our bread. They are fairly expensive but so much easier than doing my own.

Sauces are marinara for TB and Pesto for me. Toppings are 1/2 ham & pineapple 1/2 shrimp (TB) and 1/2 mushroom 1/2 shrimp for me.
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 06-27-2018, 08:45 PM   #11
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,296
Quote:
Originally Posted by msmofet View Post
[/B]

Thank you Kay. They look pretty BUT ....

The silicone cupcake liners are not easy to put in pot, 1 fell over while cooking. I won't be using these cups again in the IP. To difficult to work with.
Ms. M, did you spray or coat your silicone cups before adding your eggs? I found out making cupcakes that they must be well sprayed first or they don't work.
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 06-27-2018, 09:29 PM   #12
Assistant Cook
 
SmoothBites's Avatar
 
Join Date: Jun 2018
Location: Toronto
Posts: 12
We had some fresh Washington Bing cherries and no meat taken out, so I made with Dad French Toast with a Brandy Cherry Sauce! It was pretty delish if I do say so myself!
Attached Thumbnails
Click image for larger version

Name:	French Toast.jpg
Views:	50
Size:	76.7 KB
ID:	30481  
__________________
Check out my website called Smooth Bites - www.smoothbites.com
It's a site where you can find great recipes for the whole family, yet are easy to adapt for those with swallowing or chewing challenges!
Your food world won't end if you have challenges eating, I'm living proof!
SmoothBites is offline   Reply With Quote
Old 06-27-2018, 09:49 PM   #13
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 11,548
Quote:
Originally Posted by LPBeier View Post
Ms. M, did you spray or coat your silicone cups before adding your eggs? I found out making cupcakes that they must be well sprayed first or they don't work.
I did use TJ's Coconut oil cooking spray
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 06-27-2018, 10:39 PM   #14
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,746
We had dinner at Rota-Spring Farm - two scoops of ice cream each, in a bowl please. That was all! I remember that Himself had two different berry-something scoops. I know I had one each of "Red Raspberry Rage" (Raspberry ice cream with chocolate covered raspberry truffles) and "Coconut Almond Bar" (Coconut ice cream with coconut flakes whole almonds and shaved chocolate). I'm guessing it was a 1500 calorie dinner. Sure was fun, sinful but fun.

I really wanted to take a picture, but I was so excited when I got my ice cream I forgot. Tempting as it was, I didn't have room to go back and get a repeat.
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 06-27-2018, 11:59 PM   #15
Master Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 5,635
I had a huge Italian sub purchased for me for lunch, I ate half for lunch, and had the other half for dinner.

No big seafood dinner tonight, I had too much work to do. I just finished working. I also kind of blew my budget last night. Well, most of it. It was outstanding, so I'm okay with the price.

I still have time before my flight back to Dallas to have some good local seafood for lunch tomorrow.

CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 06-28-2018, 07:10 AM   #16
Head Chef
 
Join Date: Apr 2013
Location: Elizabeth City
Posts: 1,585
Mom had potato & kielbasa soup, I had leftovers from Tuesday.
__________________
Cindi in NC
Just a crazy T-2 blonde!
Take life one day at a time - and what doesn't kill you will only make you stronger. ( Unknown/Kelly Clarkson)
cjmmytunes is offline   Reply With Quote
Reply

Tags
menu

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 06:26 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.