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Old 05-01-2019, 10:40 AM   #1
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What's on the menu Wednesday May 1, 2019?

I have a chuck roast. Not sure if it will be pot roast/stew or beef barley soup.

May 1st
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Old 05-01-2019, 01:34 PM   #2
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May Day, May Day

That's not a distress call from the kitchen, just an acknowledgement that it's the first of May. Hard to celebrate spring here, though. It's only 50 F and cloudy, and tomorrow will be in the mid-40's and wet. Still, I'll be giving it try tonight, with grilled chicken thighs, oven roasted smashed potatoes, and broc on the menu.
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Old 05-01-2019, 01:53 PM   #3
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It's Uno de mayo!

I think we're in line for some TJ's orange chicken with veggies stir-fried in.
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Old 05-01-2019, 03:09 PM   #4
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Fridge emptying day..

Last of the pulled pork and chili beans over toast..
Quite tasty, actually..

Apple pie for later..

Ross
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Old 05-01-2019, 04:17 PM   #5
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Time to reduce the leftover supply. At least I'll have the time to make a fancy salad and prep strawberries for more shortcakes.
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Old 05-01-2019, 06:17 PM   #6
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Well dinner turned into Chinese delivery. I had 1/2 pint wonton soup, 1 pork egg roll and a small amount of pork fried rice.
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Old 05-01-2019, 07:41 PM   #7
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I had loaded up huevos rancheros. Was so hungry that I dove right into it. (File pic from a few months ago.)
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Old 05-01-2019, 09:50 PM   #8
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Lime Shrimp

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Old 05-01-2019, 10:17 PM   #9
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Quote:
Originally Posted by Just Cooking View Post
Fridge emptying day..

Last of the pulled pork and chili beans over toast..
Quite tasty, actually..

Apple pie for later..

Ross
I did that today, too. (fridge emptying.) Washed down the shelves and bins while I was at it. Wish I would have found some apple pie in there, though.
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Old 05-01-2019, 10:17 PM   #10
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Quote:
Originally Posted by salt and pepper View Post
Lime Shrimp

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YUM!
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Old 05-02-2019, 05:45 AM   #11
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Last Night's Dogs 'n Kraut, Mashed Yukons, Sweet corn with a little of Leftie Breakfast Bacon, Lettuce & Tomato under Hidden Valley ranch ...


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Old 05-02-2019, 07:16 AM   #12
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Fried catfish filet that was marinated in Franks wing sauce with garden canned green beans and slaw
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Old 05-02-2019, 08:51 AM   #13
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I had leftover steak and veggies to use from the fajitas we had Tuesday. I warmed them up and served them over white rice with grilled pineapple seasoned with Penzeys Pico Fruta and avocado. Delicious Click image for larger version

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Old 05-02-2019, 10:33 AM   #14
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For dinner last night, we had sammies, homemade honey wheat bread with smoked turkey, brie and sauteed apples, then pressed and toasted. Truffle salted fries on the side. No pics, just didn't feel like taking any.
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