What's on your plate Friday, 6-22-18?
- Thread starter medtran49
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
Leftover chicken pie filling over toast. Does that make it chicken ala king?
Just Cooking
Master Chef
We had fish tacos for dinner..
Cherry pie for me, later.. Peach pie for Jeannie..
Ross
Cherry pie for me, later.. Peach pie for Jeannie..
Ross
GotGarlic
Chef Extraordinaire
Sure sounds like it!
GotGarlic
Chef Extraordinaire
DH went running and now it's raining. Whoops! [emoji38] I guess our plan to grill burgers and corn on the cob will move inside. We'll also have diced fresh fruit with Penzeys Pico Fruta.
tenspeed
Executive Chef
Mussels with chorizo and tomatoes, green salad, home made baguette to sop up the sauce.
Kayelle
Chef Extraordinaire
I get a night off from the kitchen. Souschef is making his outstanding pan fried and oven finished Chimichangas .
I had a very late lunch today (3PM) at Aw Shucks. I had grilled oysters. They are freshly shucked oysters flame grilled with parmesan cheese and garlic butter. They were really good! They come with some toasted french bread to sop up the stuff left in the shell after you eat the oysters.
So, tonight I will be grazing on fruits, nuts cheese and whatever else looks good in the fridge and pantry.
CD
So, tonight I will be grazing on fruits, nuts cheese and whatever else looks good in the fridge and pantry.
CD
Rocklobster
Master Chef
). Quick marinade with olive oil, garlic and steak spice...skewered and on the grill..
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Taco salad. The summer salad thread inspired me.
Rocklobster
Master Chef
Sounds good
Cheryl J
Chef Extraordinaire
Looks delish, Roch.
Egg salad sandwich on rye this evening, chilled watermelon and strawberries for sides.
Egg salad sandwich on rye this evening, chilled watermelon and strawberries for sides.
Cooking Goddess
Chef Extraordinaire
It does look good, Roch. Not a bad meal from deli scraps. 
We had salads, baked haddock with Ritz crumb-Lake Shore Drive seasoning (Spice House) topping, and fresh corn off the cob. Sounded so healthy...so I evened things up by making small brownie sundaes for us. Half a bakery brownie, very small scoop of vanilla, Smuckers Simple hot fudge sauce, and a *ppbblllltttt" of canned whipping cream. Himself had two maraschino cherries - I'm not a big fan, so he got mine as a bonus.
We had salads, baked haddock with Ritz crumb-Lake Shore Drive seasoning (Spice House) topping, and fresh corn off the cob. Sounded so healthy...so I evened things up by making small brownie sundaes for us.
Half a bakery brownie, very small scoop of vanilla, Smuckers Simple hot fudge sauce, and a *ppbblllltttt" of canned whipping cream. Himself had two maraschino cherries - I'm not a big fan, so he got mine as a bonus.
Rascal
Head Chef
Tried a new Kashmiri chicken curry, I gave it a 8/10, but I'll adapt next time to try for a 10.
Russ
Russ
