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Old 01-11-2021, 07:35 PM   #1
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What's on your plate Monday January 11, 2021?

Chili over brown rice and cornbread (slice - butter inside and creamed honey outside).


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Old 01-11-2021, 07:49 PM   #2
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Cashew chicken on Basmati rice here.
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Old 01-11-2021, 07:57 PM   #3
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Craig's chicken and andouille gumbo over rice.
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Old 01-11-2021, 08:11 PM   #4
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I had beef barley soup with mushrooms.

SO had Hungarian goulash soup with sour cream.

We both had dinner rolls.
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Old 01-11-2021, 09:35 PM   #5
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We had a country omelette with Feta, cheese curds, and thinly sliced scallions. Wholegrain wheat toast to go with that.
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Old 01-11-2021, 09:56 PM   #6
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Leftovers. Sadly, none of them were pierogi.
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Old 01-12-2021, 12:11 AM   #7
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We had chicken strips (gluten-free of course). I had avocado and raw cauliflower with a ranch-style dip for all. TB had a greek salad.

For dessert, we had GF banana bread - one loaf is date/walnut and the other chocolate chip/pecan. We each had half a slice of each.
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Old 01-12-2021, 06:35 AM   #8
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Jeannie made quesadillas, using last nights left over strip steak. I tweaked some refired beans and made a simple Mexican rice. It was all good.

Cookies and milk made Netflix more enjoyable.

Ross
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Old 01-12-2021, 10:55 AM   #9
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I made a new recipe - Chicken Scarpariello. Braised chicken thighs with onions, garlic and bell peppers and a sauce of white wine, chicken stock and pickled pepper juice (I altered it a little bit and thickened the sauce with a cornstarch slurry). I loved the flavor. Click image for larger version

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Old 01-12-2021, 02:04 PM   #10
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Quote:
Originally Posted by GotGarlic View Post
I made a new recipe - Chicken Scarpariello. Braised chicken thighs with onions, garlic and bell peppers and a sauce of white wine, chicken stock and pickled pepper juice (I altered it a little bit and thickened the sauce with a cornstarch slurry). I loved the flavor. Attachment 44953
That looks yummy. Do you mind sharing the recipe?
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Old 01-12-2021, 02:57 PM   #11
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That looks yummy. Do you mind sharing the recipe?
I'd like it too!
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Old 01-12-2021, 03:05 PM   #12
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Quote:
Originally Posted by taxlady View Post
That looks yummy. Do you mind sharing the recipe?
Quote:
Originally Posted by LPBeier View Post
I'd like it too!
Enjoy!

https://www.seriouseats.com/recipes/...an-recipe.html
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Old 01-12-2021, 04:55 PM   #13
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Quote:
Originally Posted by GotGarlic View Post
Thank you. I haven't been able to find pickled cherry peppers. I have a bunch of cherry peppers in the freezer. I think I will be hunting for a recipe to pickle those.
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Old 01-13-2021, 12:27 PM   #14
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Thank you. I haven't been able to find pickled cherry peppers. I have a bunch of cherry peppers in the freezer. I think I will be hunting for a recipe to pickle those.
I didn't have any, so I used pickled pepperoncini instead.
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Old 01-13-2021, 02:28 PM   #15
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Quote:
Originally Posted by GotGarlic View Post
I didn't have any, so I used pickled pepperoncini instead.
Thanks for mentioning that. I only have pickled serranos and pickled jalapenos. It's really hard to find pickled peppers around here that don't have some sort of additive that makes them taste bitter to me. I'm not even sure which additive it its.
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Old 01-13-2021, 04:08 PM   #16
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The sweet and tangy flavor of the sauce is the key. It will be fine to substitute ingredients you already have.
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Old 01-13-2021, 04:40 PM   #17
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Originally Posted by GotGarlic View Post
The sweet and tangy flavor of the sauce is the key. It will be fine to substitute ingredients you already have.
I was thinking of making this Quick-Pickled Cherry Peppers. I could even do it with just the eight peppers in the recipe.
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Old 01-13-2021, 05:01 PM   #18
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Sounds good, Taxy!
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