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Old 04-10-2021, 08:18 PM   #1
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What's on your plate Saturday April 10, 2021?

Marinated and pan fried sirloin steak, tomato and mozzarella salad and butter and herb rice side.


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Old 04-10-2021, 08:19 PM   #2
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Smothered chicken with mashies and green beans and carrots.
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Old 04-10-2021, 08:21 PM   #3
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Nice looking steak, msm.

We had a two-bowl supper tonight - a big bowl of salad and a not as big bowl of mashed potatoes and stuffed cabbage.


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Old 04-10-2021, 08:39 PM   #4
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We just made BLTA's sandwiches.
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Old 04-10-2021, 08:46 PM   #5
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Pan roasted chicken thigh, pilaf and a veggie.
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Old 04-10-2021, 10:44 PM   #6
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I'm still getting used to my diabetes meds and diet. I wasn't hungry at lunch or dinner. At lunch, I ended up having an open-faced corned beef and swiss sandwich. For dinner, I had a tossed salad with some salami in it and an avocado dressing.

TB had chicken thighs with raw veggies.
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Old 04-10-2021, 11:39 PM   #7
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A faux Zippy's Restaurant meal (from back in Hawaii) ...
Chili & Rice, Fried Chicken, Macaroni Salad
THAT was really good!!!!!
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Old 04-11-2021, 01:18 AM   #8
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We ordered from a local Irish pub. I had a half pounder burger with fries and DH had a Guiness burger and poutine. It was a nice change.
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Old 04-11-2021, 05:25 AM   #9
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We had a light dinner of leftover steak quesadillas.

Choc pudding for dessert.

Ross
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