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Old 01-10-2021, 03:51 PM   #1
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What's on your plate Sunday January 10, 2021?

I finally got my favorite steakhouse meal for lunch with some steak and mushrooms left for dinner with some added mashed.
NY strip steak, steak fries, mushrooms and salad with blue cheese dressing.


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Old 01-10-2021, 04:03 PM   #2
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Msmofet, that looks so good.

We are planning on having Danish meatloaf, which we call "mock armadillo". There will be roasted potato boats and Danish red cabbage (rødkål) to go with it. DH will be making the meatloaf and roasting the potatoes in the pan with the meatloaf. I'm really looking forward to this meal.
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Old 01-10-2021, 04:08 PM   #3
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Quote:
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Msmofet, that looks so good.

We are planning on having Danish meatloaf, which we call "mock armadillo". There will be roasted potato boats and Danish red cabbage (rødkål) to go with it. DH will be making the meatloaf and roasting the potatoes in the pan with the meatloaf. I'm really looking forward to this meal.
Thank you Taxy. It hit the spot.


Your dinner sounds wonderful.
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Old 01-10-2021, 04:34 PM   #4
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msmofet, that looks pretty good.

Tonight I have burgers firming up in the fridge that I am throwing on the grill after a spell.

Utz BBQ potato chips on the side with them.
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Old 01-10-2021, 06:14 PM   #5
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Chorizo Meatballs with Spaghetti and a Basil / Sweet Pepper Sauce..........


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Old 01-10-2021, 06:24 PM   #6
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Barbecue ribs in the crock-pot, along with blackeye peas and strawberry pie. I've made the ribs recipe several times before and they are awesome!

Here's the ribs recipe if anyone is interested:ribs.
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Old 01-10-2021, 07:03 PM   #7
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I had the leftovers again from that pork liver/ butternut in chipotle sauce. That is even better cold - it seems that the liver tastes even stronger, and the heat is much reduced, which is good to some. I also put some crema on each taco, which definitely gave it a good flavor. Also made some guacamole much earlier - divided that into 3 parts, and I'll probably finish it tomorrow.
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Old 01-10-2021, 07:07 PM   #8
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Chicken fried steak with mashies and gravy, plus country green beans again. We got gumbo made for tomorrow as well.
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Old 01-10-2021, 07:17 PM   #9
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Boar's Head Brand Sweet Slice Ham Steaks ... I ask the
deli counter folks to slice it about 1/2 inch thick for Steaks ...
(I can't see buying entire Ham for just us two)
"Ooh, what a great idea" I hear each time
I'll get maybe 4 or 6 at a time and stash them in the deep freeze

Along side we have Trader Joe's Hatch Chile Mac `N Cheese
and fresh steamed Green Beans with Kerrygold Garlic & Herb
butter mixed in with some S&P ... SSSHHHH! Don't tell DH,
he loves it and I'm not going to tell him what's in there!
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Old 01-10-2021, 08:15 PM   #10
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Quote:
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msmofet, that looks pretty good.

Tonight I have burgers firming up in the fridge that I am throwing on the grill after a spell.

Utz BBQ potato chips on the side with them.
These were pretty darn good. We also had hotdogs on the side.
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Old 01-10-2021, 08:24 PM   #11
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We had pan roasted chicken thighs, baked potato and steamed corn.
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Old 01-10-2021, 10:22 PM   #12
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To celebrate the Browns being in the playoffs for the first time since 2003, I made a very Cleveland meal: pierogi. This is just my second attempt making them from scratch, and they turned out so much better than the first. Himself likes his with sauteed onions. I have mine with slightly sweetened sour cream. No leftovers.

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Old 01-10-2021, 10:48 PM   #13
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To celebrate the Browns being in the playoffs for the first time since 2003, I made a very Cleveland meal: pierogi. This is just my second attempt making them from scratch, and they turned out so much better than the first. Himself likes his with sauteed onions. I have mine with slightly sweetened sour cream. No leftovers.

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I like the cut of your jib.

Hope we can hold on in this one.
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Old 01-10-2021, 11:19 PM   #14
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And if we do, Frank, you can bet your best superstition that I will be making pierogi on Saturday.
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Old 01-11-2021, 12:26 AM   #15
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Oops, the game is on Sunday. Pierogi it is!
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Old 01-11-2021, 01:37 AM   #16
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Quote:
Originally Posted by taxlady View Post
Msmofet, that looks so good.

We are planning on having Danish meatloaf, which we call "mock armadillo". There will be roasted potato boats and Danish red cabbage (rødkål) to go with it. DH will be making the meatloaf and roasting the potatoes in the pan with the meatloaf. I'm really looking forward to this meal.
This is what it looked like. We decided to go all out and have some bubbly (Henkell) with it.
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Old 01-11-2021, 06:41 AM   #17
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We had NY strip steak, rice pilaf and coleslaw.

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Old 01-11-2021, 08:09 AM   #18
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I made pork stir-fry with rice, marinated cucumbers and an egg roll. Click image for larger version

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Old 01-11-2021, 08:32 AM   #19
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We had a late lunch / early dinner of Dwaeji bulgogi or Korean spicy grilled pork.
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Old 01-11-2021, 10:24 AM   #20
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Everyone's meals look wonderful!

Pierogi are fun to make - once you develop the process. My friend and I decided that we would make some pierogi after work on a Friday night. His wife came up with a filling as did the two of us. Three flavors of pierogi! Well, long story short, at the end of Friday, we had made 1 very ugly pierogi. Move to Sunday, we continued to work on the dough and got rid of the little pierogi maker that my friend had. Instead, we used my ravioli mold to make pierogi. Annnnd by the time we really learned how to make this work, it was mid-afternoon on Sunday. But they were really good!

CG, yours look great! Do you have a specific way to make them?
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