Steve Kroll
Wine Guy
In this country, yes. But in France, traditional Boeuf Bourguignon is considered a casserole, because it's usually made in the oven. Even though we would probably call it a stew here.A casserole is less liquid. Think baked macaroni and cheese or baked ziti and broccoli or chicken and rice casseroles.
Good golly... I am starting to sound like mumu.
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