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Old 08-08-2019, 06:22 PM   #1
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What's on your plate Thursday August 8, 2019?

We had chili over brown rice for dinner.

August 8
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
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Old 08-08-2019, 06:32 PM   #2
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Trying new recipes for pork satay and Thai peanut sauce along with roasted Brussels sprouts.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 08-08-2019, 07:00 PM   #3
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Sous vide ribeye, roasted sweet potatoes, house salad.
If you are not capable of a bit of alchemy, don't bother going into the kitchen - Colette
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Old 08-08-2019, 08:22 PM   #4
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My brother took me out to lunch today to our fave little mom and pop Mexican restaurant. I couldn't finish what I ordered, so I brought it home and finished it up for dinner. Good stuff.
Grandchildren fill the space in your heart you never knew was empty.
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Old 08-08-2019, 08:49 PM   #5
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I had some fresh haddock fried up while I did a little bit of grocery shopping. We had that with loaded garden salads, and lots of leftovers (corn off the cob, coleslaw, potato salad).
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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Old 08-08-2019, 09:17 PM   #6
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Leftover Buffalo wings and a side salad for me tonight.

I may toast an English muffin, or as they call it in England, a muffin, and drizzle it with real butter and real maple syrup -- or butter and maple syrup. That's a favorite, not too sweet dessert, for me.

“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
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Old 08-08-2019, 10:23 PM   #7
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I snacked or rather ate supper in batches. I had a lamb samosa and some cucumber salad and some pasta salad. Then, later, I had a toasted bun with cheddar. Also, three small, yellow plums and three longans (they are very much like lichees).
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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Old 08-08-2019, 11:02 PM   #8
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I made a triple batch of Szechwan eggplant today, on my Big Kahuna Burner. I wanted to make this much of it to use up all those EPs I had on my counter! I'll post the rest on another thread, but here is the finished dish.
Finished dish. by pepperhead212, on Flickr
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Old 08-09-2019, 08:53 AM   #9
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We saw Muir Woods. Spent about three hours hiking which was nice. Afterwards had Indian food at a place called Punjabi Burritos in Mill Valley. I had the Chicken Curry burrito that looked something like this.

Mmm, it was so good. The drawback was this place not having public restroom and was cash only. I had to pour a couple of glasses of tap water and wash my hands in the street to remove the curry sauce.
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