LEFSElover
Executive Chef
I have no idea if I'll even be home. So what's everyone else coming up with for the dinner plans?
What's on your plate tonight? 10/20? TGIF
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Well, my oldest gets home from a field trip tonight so we are going to have her favorite meal. RIBS! Mmmmmmmmm! We'll also have rice and caesar salad. I'm going to do a package of dry ribs for my goofy younger daughter who doesn't like "sauce". Kids!!
Dessert is going to be a chocolate chip cake. I'm just waiting for the eggs and butter to soften up then I'm off to bake.
Dessert is going to be a chocolate chip cake. I'm just waiting for the eggs and butter to soften up then I'm off to bake.
Barb L.
Master Chef
Beef goulash, garlic bread, and salad - cake for dessert.
shpj4
Head Chef
I am having my hair done today so I will meet a girlfriend after and go out to dinner. I have no throughts right now what I am in the mood for but I will just to have to wait to she what she feel like eating.
VeraBlue
Executive Chef
I rarely do any kind of dinner on Friday. Usually, it's something light to go with cocktails. However, my son has informed me he is on the brink of starvation...so I'll make him and Lou a couple of burgers and some home fries. I do believe I'll stick to cocktails and fruit and cheese.
I also have an apple caramel cake baking....smells pretty good from here.
I also have an apple caramel cake baking....smells pretty good from here.
Last edited:
middie
Chef Extraordinaire
Don's parents will probably take us out. I'm in the mood for chicken soup.
OP
OP
LEFSElover
Executive Chef
Barb L said:
do you have room for one more?
BreezyCooking
Washing Up
Tonight is baked store-marinated/rubbed "Cajun Catfish" - which is always good; nice & spicy. Side is "Bright Lights" Swiss Chard blanched & then sauteed in some extra-virgin olive oil & several cloves of chopped garlic.
Mark Webster
Senior Cook
If its Friday night I am working at a 617 seat restaurant and so my actual Friday night does not start till much later.
Chef Mark
www.chefskills101.com
Chef Mark
www.chefskills101.com
Barb L.
Master Chef
Sure do- come on over !LEFSElover said:do you have room for one more?
kimbaby
Executive Chef
we had taco bell last night
SizzlininIN
Master Chef
We went out last night and ate at Smokin Bones. I absolutely love their Kansas City Flat Iron Steak with a Portabello Mushroom Sauce. Its the best steak I've had since I ate there the last time. I tried DH's baby back ribs and thought they were ok but DH really liked them. I had the coleslaw and baked beans on the side and they were fabulous also.
Barb L.
Master Chef
Lol, should have posted !lulu said:
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