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Old 10-20-2006, 01:06 PM   #1
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What's on your plate tonight? 10/20? TGIF

I have no idea if I'll even be home. So what's everyone else coming up with for the dinner plans?

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Old 10-20-2006, 02:13 PM   #2
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Paul's hunting..so dinner for me will be either leftover bean soup
or leftover chunks of ham.
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Old 10-20-2006, 02:48 PM   #3
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Well, my oldest gets home from a field trip tonight so we are going to have her favorite meal. RIBS! Mmmmmmmmm! We'll also have rice and caesar salad. I'm going to do a package of dry ribs for my goofy younger daughter who doesn't like "sauce". Kids!!

Dessert is going to be a chocolate chip cake. I'm just waiting for the eggs and butter to soften up then I'm off to bake.
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Old 10-20-2006, 02:53 PM   #4
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Beef goulash, garlic bread, and salad - cake for dessert.
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Old 10-20-2006, 02:53 PM   #5
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I am having my hair done today so I will meet a girlfriend after and go out to dinner. I have no throughts right now what I am in the mood for but I will just to have to wait to she what she feel like eating.
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Old 10-20-2006, 02:57 PM   #6
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I rarely do any kind of dinner on Friday. Usually, it's something light to go with cocktails. However, my son has informed me he is on the brink of starvation...so I'll make him and Lou a couple of burgers and some home fries. I do believe I'll stick to cocktails and fruit and cheese.

I also have an apple caramel cake baking....smells pretty good from here.
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Old 10-20-2006, 04:44 PM   #7
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Don's parents will probably take us out. I'm in the mood for chicken soup.
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Old 10-20-2006, 05:50 PM   #8
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( hey Middie, the idiot has a name!! Pretty cool, LOLOL0)
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Old 10-20-2006, 06:50 PM   #9
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Quote:
Originally Posted by Barb L
Beef goulash, garlic bread, and salad - cake for dessert.
do you have room for one more?
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Old 10-20-2006, 06:52 PM   #10
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peppered/garlic pork tenderloin, chive taters, corn, spinach, cobbler.
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Old 10-20-2006, 07:40 PM   #11
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Tonight is baked store-marinated/rubbed "Cajun Catfish" - which is always good; nice & spicy. Side is "Bright Lights" Swiss Chard blanched & then sauteed in some extra-virgin olive oil & several cloves of chopped garlic.
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Old 10-20-2006, 08:26 PM   #12
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Eggplant parm, l/o spaghetti squash, roasted chix legs w/garlic, ajwan seed, s&p.
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Old 10-20-2006, 08:43 PM   #13
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If its Friday night I am working at a 617 seat restaurant and so my actual Friday night does not start till much later.
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Old 10-20-2006, 08:52 PM   #14
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Quote:
Originally Posted by LEFSElover
do you have room for one more?
Sure do- come on over !
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Old 10-21-2006, 06:33 AM   #15
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we had taco bell last night :)
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Old 10-21-2006, 10:32 AM   #16
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We went out last night and ate at Smokin Bones. I absolutely love their Kansas City Flat Iron Steak with a Portabello Mushroom Sauce. Its the best steak I've had since I ate there the last time. I tried DH's baby back ribs and thought they were ok but DH really liked them. I had the coleslaw and baked beans on the side and they were fabulous also.
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Old 10-21-2006, 01:21 PM   #17
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Its been worrying me all afternoon, I simply cannot remember what I had yesterday for supper!
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Old 10-21-2006, 01:46 PM   #18
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Quote:
Originally Posted by lulu
Its been worrying me all afternoon, I simply cannot remember what I had yesterday for supper!
Lol, should have posted !
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