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Old 11-26-2007, 12:40 PM   #1
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What's on your table tonight- Monday, Nov. 26?

I'm making "gyros" (my style). I make mini spiced turkey burgers, they're served on grilled pitas with a cucumber yogurt sauce, chopped tomatoes, red onion and crumbled feta.

Whatcha' fixin' tonight?

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Old 11-26-2007, 12:45 PM   #2
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we got a great deal on 2 whole chickens today so I got one in the oven roasting now, and also some brown and wild rice soaking with herbs and spices, I`ll add concentrated Vegetable and Chicken stock to this and cook it in about 45 mins time from now :)
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Old 11-26-2007, 12:57 PM   #3
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I'm on my own since Buck will be at his Lions Club dinner meeting. I'll have the last of the turkey necks, stuffing and gravy and "green" salad. I love gnawing on neck bones, so I'll be in finger lickin' heaven.
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Old 11-26-2007, 01:12 PM   #4
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Just me and the kids again, Grilled cheese and tomato soup.
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Old 11-26-2007, 01:45 PM   #5
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I made a super tasty double bean veggie chili.
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Old 11-26-2007, 01:55 PM   #6
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Monday night - Girls night out - .25 wings dipped in ranch/ hot sauce - yummy good !!
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Old 11-26-2007, 02:50 PM   #7
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fried rice with some left over turkey.
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Old 11-26-2007, 06:34 PM   #8
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it was in Miami/at Anacapri Italian restaurant/awful/pasta bolognese with caesar salad/expensive for food I wouldn't give my dog.

so, I'm not happy but live and learn.
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Old 11-26-2007, 06:48 PM   #9
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Sweet potato/mashed potato soup using left-over sweet potato hash from Thanksgiving. I think it needs a bit more thyme in it - going to add that now.
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Old 11-26-2007, 06:56 PM   #10
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I make a large batch of chili and freeze it for nights like tonight. A little cheese on top chilli and cornbread to go with it makes an easy meal.

This last batch of chili, I used dried beans (kidney and black). I'm not happy with the results, they split open. I consulted a few trusty cookbooks to find my solution, it appears I cooked them too quickly. Always something to learn.

But the chili was still very good.
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Old 11-26-2007, 07:03 PM   #11
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turkey pot pie...smells so good right now. (I still have enough meat for sandwiches and then a big pot of soup)

I fed 6 on Thanksgiving, two of whom took leftovers home, had one meal of "traditional" leftovers, then tonight, then at least 3 more meals from the above. Very economical when spread out this way.
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Old 11-26-2007, 10:01 PM   #12
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I had a jar of Alfredo sauce and a package of fresh linguine, so I sauteed some onions, garlic, and green and red peppers in olive oil, mixed it with Alfredo sauce and served over linguine with Parmesan cheese grated over the top.
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Old 11-26-2007, 10:39 PM   #13
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Sounds good garlic!

Paul's having chicken tacos
and I'm having chicken taco salad.
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Old 11-27-2007, 02:45 AM   #14
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Last night I made vol au vents with chicken, mushrooms, bacon and spinach in a sherry cream sauce with a bit of melted cheddar on top. Followed by a commercial creme caramel that was marked down at the supermarket. Perfect foil to the salty bacon.
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Old 11-27-2007, 05:21 AM   #15
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I had a lamb chop, baked potato with sour cream, and corn.

Barbara
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