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Old 03-09-2019, 05:08 PM   #1
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What's Sup(per) on Saturday, 3-9-2019?

I had to rescue Thursday's meatloaf from Himself's nibbling to make sure we had enough left over for sandwiches. We'll have those on more of my homemade bread. Still have canned soup to use up - I can't resist Progresso when I can buy them for 69 cents a can with a qualifying purchase (must buy 5) - so we might split a can to go with our sandwiches. Or maybe a small salad.

What's your plan?
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Old 03-09-2019, 05:33 PM   #2
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I think instant ramen for us tonight. I'll add stuff like bean sprouts, eggs, and fish cake so they'll at least look like they came from the ramen shop.
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Old 03-09-2019, 06:03 PM   #3
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We are going to neighbors for dinner tonight...neighbors who buy beef from another neighbor within sight of our community. I've heard we are having either spaghetti or hamburgers. i'm taking fresh bread.
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Old 03-09-2019, 06:15 PM   #4
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Shakshuka with kefta.
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Old 03-09-2019, 06:29 PM   #5
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Open faced meatloaf w/gravy sandwiches. Mac salad for me, green salad for Jeannie..

Ice cream for later..

Ross
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Old 03-09-2019, 06:39 PM   #6
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Lamb and chow chow sammich. Chow chows a cauli relish type. My second fave sammich.

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Old 03-09-2019, 07:30 PM   #7
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I bought fresh pizza dough. Tonight's pizza is fresh mozz, artichokes, red onion, black olives and a scattering of fresh arugula. Wasn't aiming for vegetarian, but there it is.
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Old 03-09-2019, 07:41 PM   #8
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Good sounding dinners here today, all.

I had some bacon strips left over from yesterday, so I warmed them up, chopped them, and made a BLT salad. It gave me a chance to use the last yummy tomato from the farmers market, and use up some other produce.

Homemade 1000 Island dressing to top, and some garlicky sourdough croutons I made this morning.
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Old 03-09-2019, 07:42 PM   #9
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No pineapple ? Lol

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Old 03-09-2019, 08:03 PM   #10
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We had grilled steaks, pancetta-stuffed mushrooms and baked potatoes. Nuthin' left for the doggies.
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Old 03-09-2019, 08:56 PM   #11
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It was another warm day, so I fired up the gasser (my gas Weber grill), and grilled some chicken thighs seasoned with salt, pepper, granulated garlic and ancho chili powder.

Taco Saturday! Wonderful grilled chicken on flour torts with lettuce, crumbled cheese and Mateo's Hatch Chili salsa. Simple, but certainly better than Taco Bell.

Leftover grilled chicken for a sammy tomorrow.

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Old 03-09-2019, 09:10 PM   #12
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Quote:
Originally Posted by Just Cooking View Post
Open faced meatloaf w/gravy sandwiches...
That sounds good, but we had cold sandwiches. The only time I use ketchup is for a cold meatloaf sandwich, so I make up for it. Click image for larger version

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Old 03-09-2019, 09:49 PM   #13
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Stirling made tacos. I chopped the onions, lettuce, tomato, and garlic. I also chopped up some of the Belgian endive. Since it wasn't a large amount, it worked well. It was really yummy. We had Margaritas with supper. Olé!
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Old 03-09-2019, 11:58 PM   #14
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I tried a new recipe tonight. Creamy Chipotle Chicken Meatballs. It was really good. We had it over rice and there was plenty of gravy/sauce to cover the rice.

I didn't take a photo but here's the link: Creamy Chipotle Butter Chicken Meatballs Recipe | Little Spice Jar

I have to say I'm not a huge fan of chicken meatballs but they were OK in this recipe. I think I'll use beef or pork next time. The sauce is rich and delicious.
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Old 03-10-2019, 04:54 AM   #15
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Quote:
Originally Posted by Andy M. View Post
I tried a new recipe tonight. Creamy Chipotle Chicken Meatballs. It was really good. We had it over rice and there was plenty of gravy/sauce to cover the rice.

I didn't take a photo but here's the link: Creamy Chipotle Butter Chicken Meatballs Recipe | Little Spice Jar

I have to say I'm not a huge fan of chicken meatballs but they were OK in this recipe. I think I'll use beef or pork next time. The sauce is rich and delicious.
And I'll bet you didn't know it was National Meatball Day!!

https://www.goodmorningamerica.com/f...l-day-61545111

I'll have to give these a try. Not that I've made meatballs very often, but I've baked them, rather than fry them. Makes life a lot easier when you are making a big batch, as a half sheet baking pan holds a lot more than a fry pan does.
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Old 03-10-2019, 06:26 AM   #16
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Last Night's Montreal-Rubbed Rib-Eye, Air Fries, Carrots 'n Pearls, and a Lettuce Salad of sorts, w/ Ranch Dressing and Bacon Pieces ...


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