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Old 01-22-2012, 05:34 PM   #21
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Brandied chicken, pasta, salad and red velvet cake for dessert.
This sounds nice
I just happen to have some brandy, too.
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Old 01-22-2012, 05:39 PM   #22
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Yep LT. That's how I put up my chili too. Into bowls and then pop in the freezer for later meals. Actually everybody's Sunday dinners sound good.

I'm making slow braised beef short ribs on a big bed of sliced onions. Later I will make onion gravy and serve on mashed potatoes and jarred sauerkraut on the side.
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Old 01-22-2012, 05:45 PM   #23
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I made a pot of meatballs and sausage links in gravy. We'll have that over rigatoni pasta and some nice crusty garlic bread.
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Old 01-22-2012, 05:46 PM   #24
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I'm doing one of my "throw together" pasta dishes...some fresh sausage, pasta, black olives, goat's milk cheese, not sure what else I'll find in the fridge or the cupboard.
I ended up adding some mushrooms and tomatoes to the dish. The goat cheese melted...yum. (The sausage was the Andouille that I made...I didn't bother sending it through the 2nd time or casing it since it was going into this).
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Old 01-22-2012, 05:51 PM   #25
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Gonna make some burritos tonight. I have some diced up chicken breast in a dry rub of oregano, cumin, coriander, garlic, chipotle pepper, paprika, black pepper, salt and brown sugar. I'll cook that with some potatoes, carrots, poblano pepper, scallion, egg. I have a ripe avocado to dice up and the whole shebang will get wrapped up in flour tortillas.
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Old 01-22-2012, 05:55 PM   #26
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Nice nice, LT and CW! Everyone's dishes sound so good!
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Old 01-22-2012, 05:57 PM   #27
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I am making a small pizza and a big Manhattan!

I have enough stuff to make two pizzas. Have any of you tried making and freezing an uncooked pizza? I don't know if I should give it a try or just refrigerate the dough and make a small pan of rolls with the extra dough, later in the week.
I freeze pizza crusts (rolled out) all the time. I let them thaw and rise in the fridge, and then, I take them out and they continue to rise. I betcha wouldn't have had to ask the question if the concern was that you had double what you needed for a Manhattan.
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Old 01-22-2012, 06:02 PM   #28
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Everyones meals sound wonderful.

LuckyT - YUMMY!! I have never canned/put anything up. I wish I had room to do that.
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Old 01-22-2012, 06:03 PM   #29
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I was inspired by LuckyT.

Baked stuffed shells (lots of cheese) and a tossed salad (red & green butter lettuce, shredded red cabbage, shaved carrots, sliced mushroom cap, vine tomato and black olives dressed with flax, canola and EVOO oils, red wine vinegar, sesame seeds, herbs and spices).

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Old 01-22-2012, 06:06 PM   #30
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I was inspired by LuckyT.

Baked stuffed shells (lots of cheese) and a tossed salad (red & green butter lettuce, shredded red cabbage, shaved carrots, sliced mushroom cap, vine tomato and black olives dressed with flax, canola and EVOO oils, red wine vinegar, sesame seeds, herbs and spices).

+1 Looks delish!
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Old 01-22-2012, 06:10 PM   #31
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+1 Looks delish!
Thank you cw.
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Old 01-22-2012, 06:11 PM   #32
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Originally Posted by msmofet
I was inspired by LuckyT.

Baked stuffed shells (lots of cheese) and a tossed salad (red & green butter lettuce, shredded red cabbage, shaved carrots, sliced mushroom cap, vine tomato and black olives dressed with flax, canola and EVOO oils, red wine vinegar, sesame seeds, herbs and spices).
Wonderful, MM!
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Old 01-22-2012, 06:14 PM   #33
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Wonderful, MM!
Thank you DL.
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Old 01-22-2012, 07:15 PM   #34
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Every time I see someone posts a pic of food, I get hungry. Even though I ate maybe 30 minutes ago. (I just had beefaroni. Not cooking today).
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Old 01-22-2012, 07:16 PM   #35
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I freeze pizza crusts (rolled out) all the time. I let them thaw and rise in the fridge, and then, I take them out and they continue to rise. I betcha wouldn't have had to ask the question if the concern was that you had double what you needed for a Manhattan.
I always keep a drop of the recipe on hand!
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Old 01-22-2012, 07:53 PM   #36
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I always keep a drop of the recipe on hand!
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Old 01-22-2012, 09:08 PM   #37
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I had craving for meat blintzes for a while, thank G-d I really did not have to do anything today, so I spent time making crapes first and the the filling and finally the blintzes. Though they were not nearly as good as my grandmother's they were pretty darn good. I also made sushi and won ton soup. Non of witch really should be served together, but everything tasted so good so everybody were happy.
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Old 01-22-2012, 09:20 PM   #38
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Pot roast, roasted garlic mashed potatoes, and green beans sauteed with garlic, oo, balsalmic, sea salt, and coarse fresh black pepper. Hmmmm, seems as if all my green veggies catch that combo, it just works for me!
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Old 01-22-2012, 09:21 PM   #39
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DH is cooking tonight. Pork Steak browned and simmered with onions in ????? boiled baby and/or fingerling spuds, and the dreaded (but we love) brussells sprouts. I bet he is making a green salad too.....he's the king of green salad :) I baked a loaf of garlic/onion dill bread yesterday so maybe some of that will make it to the plate. I am staying out of the kitchen, that is why the details of the meal are vague
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Old 01-22-2012, 09:26 PM   #40
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Pot roast, roasted garlic mashed potatoes, and green beans sauteed with garlic, oo, balsalmic, sea salt, and coarse fresh black pepper. Hmmmm, seems as if all my green veggies catch that combo, it just works for me!
Awesome, Lisa! Your dinner looks luscious, and am loving all that gravy!
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