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Old 02-22-2005, 12:36 PM   #261
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a pluot
Luvs, what are these like? I've seen them in Costco a lot lately but don't want to buy a whole bag of them until I know if I'll like them.
they're pretty good. :D the skin is sour like a plum's skin and the flesh is nice and sweet. they have a texture similar to that of a nectarine. the flavor is, for lack of a better word, fruity :roll: and has a floral hint to it.
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Old 02-22-2005, 12:41 PM   #262
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I had chicken fingers leftover from Savannah's lunch Sunday.
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Old 02-22-2005, 12:55 PM   #263
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Good question...
I think I'll
make some tomato soup
and add some cheddar cheese but, lunch is still
a few hours away so... I might change my mind.
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Old 02-22-2005, 01:36 PM   #264
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Leftover pulled pork bbq and garlic bread left from last night's dinner. Just as good reheated!
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Old 02-22-2005, 02:39 PM   #265
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rice krispies treat, juice and a nectarine.
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Old 02-22-2005, 09:38 PM   #266
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Quote:
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Originally Posted by PA Baker
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Originally Posted by luvs_food
a pluot
Luvs, what are these like? I've seen them in Costco a lot lately but don't want to buy a whole bag of them until I know if I'll like them.
they're pretty good. :D the skin is sour like a plum's skin and the flesh is nice and sweet. they have a texture similar to that of a nectarine. the flavor is, for lack of a better word, fruity :roll: and has a floral hint to it.
I love pluots. I had my first one last year. I would agree with your assessment of a pluot, luvs. It was yummy!!


For lunch I had leftover beef barley soup, beer bread, a dill pickle, and iced tea.
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Old 02-23-2005, 11:38 AM   #267
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I'm heading out to do some errands and am going to treat myself to my favorite chef salad.
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Old 02-23-2005, 12:22 PM   #268
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Guacamole and Chips and Papaya
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Old 02-23-2005, 12:43 PM   #269
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I have to go out later .
I think I'll get a deli salad at safeway or QFC.
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Old 02-23-2005, 02:28 PM   #270
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probably special k and some strawberries. i have to go intp pgh. and i don't really have time to cook anything.
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Old 02-23-2005, 04:39 PM   #271
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You may not want to hear of my lunch today, but here goes anyway. Took the large curd cottage cheese, mixed with taco seasoning, added cheddar cheese and chopped avacado and again used my blue corn chips. It was really good. I had some black beans in the fridge but forgot about them, or they would have been included.
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Old 02-25-2005, 10:37 AM   #272
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i raided the fridge this morning and collected a bunch of containers of leftovers. so far, i'm having seaweed and eggdrop soup, lesiuer baby peas, bush's maple bacon baked beans, lamb roganjosh and rice, rice pilaf, corn, and pasta with meatballs.
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Old 02-25-2005, 10:39 AM   #273
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Some sort of salad or fish - it's Friday....

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Old 02-25-2005, 10:40 AM   #274
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oops, i guess the meatballs are out, and my dinner plans just changed. thanks for reminding me ronjohn.
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Old 02-25-2005, 12:39 PM   #275
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oops, i guess the meatballs are out, and my dinner plans just changed. thanks for reminding me ronjohn.
Yep, leave it to me to wreck people's dinner plans!!

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Old 02-25-2005, 10:50 PM   #276
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BLT sandwich and creamy potato cheese soup
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Old 02-25-2005, 10:53 PM   #277
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Tuna Melt on English Muffins
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Old 02-26-2005, 04:04 PM   #278
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I made brunch today (up early and had coffee and raisin/nut toast) so no real breakfast or lunch. Made a strata with ww bagette slices, fresh sausage (made by TJ's), mushrooms, onions, garlic, chives, parsley, sharp cheddar and havarti and sprinkled hot red pepper flakes over the top. It was really good.
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Old 02-28-2005, 01:01 AM   #279
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Chili topped with onions and green taco sauce and a PepsiOne.
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Old 02-28-2005, 01:04 AM   #280
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Still had a Pork Cheeseburger leftover from last night, Tater Tots.
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