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01-22-2005, 11:40 PM
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#121
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Executive Chef
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
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Quote:
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Originally Posted by SierraCook
Quote:
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Originally Posted by Bangbang
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Originally Posted by SierraCook
I went to lunch at one of the local restaurants, Gumba's, with my mom and brother. I had a hamburger with BBQ sauce, onion rings, mushrooms, and Monterey jack cheese on sourdough bread roll with waffle fries on the side.
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Burger and waffles  |
Bang, they are waffle fries, some folks may also know them by the name of crisscut fries. Anyways, they were yummy. :) |
Ok.....I got it. I have them with deep fried haddock or cod. Yummy :!:
__________________
You are not drunk if you can lie on the floor without holding on.
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01-23-2005, 01:44 PM
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#122
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Tunafish sandwich, dill pickle, and a PepsiOne
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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01-23-2005, 01:49 PM
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#123
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Executive Chef
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
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bacon and egg sandwich
__________________
You are not drunk if you can lie on the floor without holding on.
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01-23-2005, 04:38 PM
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#124
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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We had spaghetti casserole, fresh bread with Italian herbs, & apple pie at my parents house after church.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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01-24-2005, 11:42 AM
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#125
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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Since there's no heat in my office, I'm treating myself out to lunch somewhere warm! I'll probably go to my favorite pizza joint and get their yummy chef salad with house dressing.
__________________
-A balanced diet is a cookie in each hand
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01-24-2005, 01:06 PM
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#126
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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No heat?? Boo-hiss!!!
I'll prbly have mini-peppers, dill pickles and maybe a piece of cheese.
__________________
Love the life you live!
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01-24-2005, 01:56 PM
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#127
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
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i had dried-out, over-salted lemon-thyme chicken and milk. i didn't see any thyme. hmmmmm....
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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01-24-2005, 03:08 PM
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#128
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Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
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Quote:
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Originally Posted by pdswife1
No heat?? Boo-hiss!!!
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Guess you guys would not want to come to my house, I have not had heat on in my home for over 30 years, and the windows are always open except in horizontal rain.
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01-24-2005, 03:15 PM
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#129
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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We keep our home cool, but when it's in the negatives outside, I need heat! How cold does it get in Eugene?
__________________
-A balanced diet is a cookie in each hand
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01-24-2005, 03:20 PM
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#130
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Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
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A tuna sandwich on WW9 grain bread with chips, and garlic green olives.
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01-24-2005, 03:40 PM
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#131
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Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
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Quote:
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Originally Posted by PA Baker
We keep our home cool, but when it's in the negatives outside, I need heat! How cold does it get in Eugene?
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The average low is around 30 but this year it did drop to high teens at night, and I did then close the window but heat still not on. Last night the low was 36. Guess I am conditioned. I love cold weather and hate the heat.
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01-25-2005, 01:05 PM
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#132
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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I met my mom for lunch and had a pulled pork quesadilla and side salad. It was really good!
Can someone explain the difference between pork bbq and pulled pork?
__________________
-A balanced diet is a cookie in each hand
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01-25-2005, 01:26 PM
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#133
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
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pea soup and apple juice.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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01-25-2005, 01:38 PM
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#134
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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A hot dog & sour cream & onion chips.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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01-25-2005, 01:39 PM
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#135
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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When I first ready your post, I thought you had sour cream on your hot dog! It sounded much more appetizing the second time I read it! 
__________________
-A balanced diet is a cookie in each hand
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01-25-2005, 01:42 PM
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#136
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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I may eat some odd combinations but I don't even think I could handle that one!
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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01-25-2005, 01:58 PM
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#137
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Sous Chef
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
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Quote:
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Originally Posted by PA Baker
I met my mom for lunch and had a pulled pork quesadilla and side salad. It was really good!
Can someone explain the difference between pork bbq and pulled pork?
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Usually what kind of cooking procedure. Some people slice pork and slow cook it in bbq sauce.
Pulled pork is a slow roasting method, then when tender, it basically "pulls away" from the bone/roast. Usually the Pork Shoulder is used. Almost shredded consistency to it. Very good for sandwiches.
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01-25-2005, 01:58 PM
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#138
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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fat free yogurt and mini peppers.
__________________
Love the life you live!
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01-25-2005, 10:43 PM
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#139
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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fajita salad, green salsa, and iced tea. I went to lunch with some of my coworkers at the Mexican restaurant in town.
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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01-26-2005, 09:43 AM
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#140
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Quote:
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Originally Posted by PA Baker
Can someone explain the difference between pork bbq and pulled pork?
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I have to disagree with Erik. "Pulled" pork is pulled off the bone by hand in strings and shreds. "Chopped" pork can be pulled off, but is cut up with a knife in chunks.
But it's all barbecued, i.e., cooked "low and slow" over indirect heat. You put bbq sauce on either type either near the very end of the cooking cycle or after you've removed it from the cooker.
Rainee, back me up here.
__________________
Kool Aid - Think before you drink.
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