 |
|
07-24-2006, 06:15 PM
|
#1
|
|
Executive Chef
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
|
What's the most bogus thing in your cupboard, freezer, or refrigerator
that you have in your cupboard or freezer or refrigerator right now?
I know I have a can of spaghetti-os down there....
__________________
How can we sleep while our beds are burning???
|
|
|
|
07-24-2006, 06:19 PM
|
#2
|
|
Executive Chef
Join Date: Nov 2004
Posts: 4,788
|
Quote:
|
Originally Posted by VeraBlue
that you have in your cupboard or freezer or refrigerator right now?
I know I have a can of spaghetti-os down there....
|
spaghetti-os bogus??????
__________________
Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
|
|
|
|
|
07-24-2006, 06:28 PM
|
#3
|
|
Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
|
I don't know, do you consider Spam bogus? Ramen Noodles? Kraft Macaroni & Cheese? Condensed soups?
__________________
We get by with a little help from our friends
|
|
|
|
|
07-24-2006, 06:30 PM
|
#4
|
|
Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
|
Hamburger Helper???? 
|
|
|
|
|
07-24-2006, 06:33 PM
|
#5
|
|
Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
|
I thought of another...Velveeta Lite...love that stuff.
__________________
We get by with a little help from our friends
|
|
|
|
|
07-24-2006, 07:06 PM
|
#6
|
|
Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
|
all the above...except for Velveeta...
__________________
Love the life you live!
|
|
|
|
|
07-24-2006, 07:52 PM
|
#7
|
|
Sous Chef
Join Date: Apr 2006
Posts: 647
|
Of the millions of things, the first I can think of is the marshmallow fluff and the velveeta mac and cheese. Or should I say, velveeta mac and "cheese".
__________________
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child
|
|
|
|
|
07-24-2006, 07:59 PM
|
#8
|
|
Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
|
Canned Veggies. *Shudder*
Don't ask me how spinach
and carrots got in there.
I don't eat them so I have
absolutely NO idea !
|
|
|
|
|
07-24-2006, 08:04 PM
|
#9
|
|
Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
|
Havent heard the term "bogus" in ages lol. To me that means "crap". I dont have anything in my fridge that is crap, except for a moldy cucumber that I tossed out today.
|
|
|
|
|
07-24-2006, 08:15 PM
|
#10
|
|
Executive Chef
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
|
spam, haha
Quote:
|
Originally Posted by Constance
I don't know, do you consider Spam bogus? Ramen Noodles? Kraft Macaroni & Cheese? Condensed soups?
|
Yes, meat from a can, in my humble opinion is bogus. I would have to agree with the kraft mac and cheese, too. By the way, I have a box of that down there, too.
__________________
How can we sleep while our beds are burning???
|
|
|
|
|
07-24-2006, 08:16 PM
|
#11
|
|
Executive Chef
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
|
bogus
Quote:
|
Originally Posted by amber
Havent heard the term "bogus" in ages lol. To me that means "crap". I dont have anything in my fridge that is crap, except for a moldy cucumber that I tossed out today.
|
Not meant to mean crap...just something anyone who enjoys talking about and preparing good food should be embarrassed to admit they have..
__________________
How can we sleep while our beds are burning???
|
|
|
|
|
07-24-2006, 08:22 PM
|
#12
|
|
Executive Chef
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
|
marshmallow fluff
Quote:
|
Originally Posted by Banana Brain
Of the millions of things, the first I can think of is the marshmallow fluff and the velveeta mac and cheese. Or should I say, velveeta mac and "cheese".
|
hahaha, I have that too!!! My son loves that with peanut butter. In fact, he's been eating that for the past 20 years.
__________________
How can we sleep while our beds are burning???
|
|
|
|
|
07-24-2006, 09:06 PM
|
#13
|
|
Executive Chef
Join Date: Jul 2006
Posts: 2,927
|
I have a package of instant Pad Thai sauce. I moved it from Maryland 3 yrs ago and still haven't opened it. Maybe I should throw it away. 
|
|
|
|
|
07-24-2006, 09:59 PM
|
#14
|
|
Sous Chef
Join Date: Apr 2006
Posts: 647
|
Quote:
|
Originally Posted by VeraBlue
hahaha, I have that too!!! My son loves that with peanut butter. In fact, he's been eating that for the past 20 years.
|
Thats exactly how I have it! I have just recently discovered fluffernutters. Yum.
__________________
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child
|
|
|
|
|
07-24-2006, 11:35 PM
|
#15
|
|
Executive Chef
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,557
|
SPAM. Actually, SPAM Lite because I'm watching what I eat.
__________________
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
|
|
|
|
|
07-24-2006, 11:53 PM
|
#16
|
|
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 48,004
|
Quote:
|
Originally Posted by ironchef
...because I'm watching what I eat.
|
If you're eating SPAM Lite, I'd rather not watch! 
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
|
|
|
|
07-25-2006, 01:08 AM
|
#17
|
|
Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
|
great topic. It's like letting our friends take a peek into our pantries!
How about this one....tiramisu mix in a box (oetker brand). I just love it and drench it with whatever rum/kahlua/malibu I have on hand.
That, and jell-o instant pudding.
|
|
|
|
|
07-25-2006, 01:09 AM
|
#18
|
|
Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
|
Quote:
|
Originally Posted by VeraBlue
hahaha, I have that too!!! My son loves that with peanut butter. In fact, he's been eating that for the past 20 years.
|
with mac and 'cheese'??? 
|
|
|
|
|
07-25-2006, 01:12 AM
|
#19
|
|
Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
|
Quote:
|
Originally Posted by jkath
great topic. It's like letting our friends take a peek into our pantries!
.
|
  
oh, nevermind. you said pant Ries...
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
|
|
|
|
|
07-25-2006, 01:20 AM
|
#20
|
|
Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
|
oodles of noodles &, for summer, fruit from a can!!!!!!!!!!!!!!!!!
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
|
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
