Kayelle
Chef Extraordinaire
I'm in the mood for some good Cream of Mushroom Soup.
I have a big portabella, a basket of crimini and dried wild mushrooms along with dried prochini. I also have Better Than Bullion "mushroom flavor", several shallots, fresh thyme & parsley, white wine, heavy cream, light cream and fresh grated nutmeg.
It will not be done in a crockpot.
What's happening at your house?
I have a big portabella, a basket of crimini and dried wild mushrooms along with dried prochini. I also have Better Than Bullion "mushroom flavor", several shallots, fresh thyme & parsley, white wine, heavy cream, light cream and fresh grated nutmeg.
It will not be done in a crockpot.
What's happening at your house?