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Old 11-07-2016, 07:04 PM   #1
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What's up? Dinner 11/7/16

We're having doctored-up grocery store potato salad and pulled pork. And you?
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Old 11-07-2016, 07:15 PM   #2
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chicken parm, carrots and broccoli in garlic butter... Chablis...couch.....drool....
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Old 11-07-2016, 07:33 PM   #3
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Meatloaf (must be healthy with ground turkey and oatmeal), mashed potatoes, steamed broc.
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Old 11-07-2016, 07:43 PM   #4
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Baked trout, (honey,ginger & soy sauce) stuffed scallops pot, veg.

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Old 11-07-2016, 07:58 PM   #5
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BLTs with scallions and chicken soup with egg and lemon.
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Old 11-07-2016, 08:42 PM   #6
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I thawed a quart of minestrone soup toasted some homemade bread. I found a cup or so of cooked green beans in the fridge, so I cut them up and tossed them into the soup. Topped it with grated Parmigiano Reggiano cheese. Good stuff
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Old 11-07-2016, 08:51 PM   #7
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We had "homemade gluten free shake 'n bake" pork chops with pan fried potatoes and steamed broccoli. TB had his beloved grape tomatoes and only a couple of broccoli fleurets. I, of course, pigged out on the green stuff, ignored the red and had a 1/2 chop with a good helping of spuds!
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Old 11-07-2016, 08:52 PM   #8
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Quote:
Originally Posted by salt and pepper View Post
Baked trout, (honey,ginger & soy sauce) stuffed scallops pot, veg.

Looks delicious! What are the scallops stuffed with?
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Old 11-07-2016, 10:30 PM   #9
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I poached the rest of the chicken breasts I had (with a view to using them in chicken burritos) and I decided to make a mix of some of the chicken and the rest of the boursin cheese to have a sandwich tonight.
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Old 11-08-2016, 01:30 AM   #10
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Nice looking dinners, s&p and GG. GG, are you sure there is soup underneath all of that cheese?


Celebrated Himself's birthday officially tonight. There are so very few chain restaurants we enjoy, but Bahama Breeze is one. We split the coconut shrimp app and each had a drink (He-pina colada, me-Bahamarita). Next were our entrees: Himself had the seafood paella, I had their Key West shrimp and grits. Ended up with desserts: He-mojita, me-pina colada. I'm surprised I still have my eyelids up!
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Old 11-08-2016, 02:48 AM   #11
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Minnesota Iron Range Porketta (Porchetta) (BFF's from high school grandma's recipe), butternut squash, baked potatoes with butter and sour cream, tossed green salad, and pumpkin spice cookies.
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Old 11-08-2016, 03:14 AM   #12
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We had spagbowl, it is a favorite in this house and every one eats it.
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Old 11-08-2016, 07:29 AM   #13
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Emeril's BBQ shrimp and buttermilk biscuits.
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Old 11-08-2016, 07:40 AM   #14
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I forgot to add dessert, homemade tiramisu I put together yesterday, which Craig had already been into since a good size corner piece was missing.
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Old 11-08-2016, 09:01 AM   #15
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crack slaw with home canned green beans and creamed spinach
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Old 11-08-2016, 10:21 AM   #16
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crack slaw
Dare I ask what this is? Might it be the modern equivalent of Alice B. Toklas brownies?
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Old 11-08-2016, 10:32 AM   #17
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There are hundreds of versions but this is the one I started with
Low Carb Crack Slaw with Beef and Cabbage | Low Carb Yum
I used left over cabbage or coleslaw mix and add whatever I have in the frig. Net net is stir fried cabbage with ground beef.
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Old 11-08-2016, 11:14 AM   #18
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What's up? Dinner 11/7/16

Quote:
Originally Posted by tenspeed View Post
Dare I ask what this is? Might it be the modern equivalent of Alice B. Toklas brownies?



I suppose it could be made that way...interesting substitute for cabbage...

Happy Birthday to Himself, CG!
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Old 11-08-2016, 11:45 AM   #19
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Quote:
Originally Posted by GA Home Cook View Post
There are hundreds of versions but this is the one I started with
Low Carb Crack Slaw with Beef and Cabbage | Low Carb Yum
I used left over cabbage or coleslaw mix and add whatever I have in the frig. Net net is stir fried cabbage with ground beef.
We like Crack Slaw too. I like the really tasty sauce in this recipe.
24/7 Low Carb Diner: Crack Slaw in 5 Minutes

Last night was "clean out the fridge night"...
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Old 11-08-2016, 12:07 PM   #20
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What's up? Dinner 11/7/16

Hm. This crack slaw stuff interests me. Wonder if it would work with pulled pork instead of ground beef.
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