What's up? Dinner 11/7/16

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Dawgluver

Chef Extraordinaire
Joined
Apr 12, 2011
Messages
25,033
We're having doctored-up grocery store potato salad and pulled pork. And you?
 
Baked trout, (honey,ginger & soy sauce) stuffed scallops pot, veg.

img_1486735_0_f6e72f764410b9d85519664821439c34.jpg
 
I thawed a quart of minestrone soup toasted some homemade bread. I found a cup or so of cooked green beans in the fridge, so I cut them up and tossed them into the soup. Topped it with grated Parmigiano Reggiano cheese. Good stuff :yum:
 

Attachments

  • 1478569369647.jpg
    1478569369647.jpg
    45.4 KB · Views: 146
We had "homemade gluten free shake 'n bake" pork chops with pan fried potatoes and steamed broccoli. TB had his beloved grape tomatoes and only a couple of broccoli fleurets. I, of course, pigged out on the green stuff, ignored the red and had a 1/2 chop with a good helping of spuds! :LOL:
 
I poached the rest of the chicken breasts I had (with a view to using them in chicken burritos) and I decided to make a mix of some of the chicken and the rest of the boursin cheese to have a sandwich tonight.
 
Nice looking dinners, s&p and GG. GG, are you sure there is soup underneath all of that cheese? :LOL:


Celebrated Himself's birthday officially tonight. There are so very few chain restaurants we enjoy, but Bahama Breeze is one. We split the coconut shrimp app and each had a drink (He-pina colada, me-Bahamarita). Next were our entrees: Himself had the seafood paella, I had their Key West shrimp and grits. Ended up with desserts: He-mojita, me-pina colada. I'm surprised I still have my eyelids up!
 

Attachments

  • 2016-11-07 20.37.34.jpg
    2016-11-07 20.37.34.jpg
    66.4 KB · Views: 156
  • 2016-11-07 20.36.41.jpg
    2016-11-07 20.36.41.jpg
    56.8 KB · Views: 127
Minnesota Iron Range Porketta (Porchetta) (BFF's from high school grandma's recipe), butternut squash, baked potatoes with butter and sour cream, tossed green salad, and pumpkin spice cookies.
 
I forgot to add dessert, homemade tiramisu I put together yesterday, which Craig had already been into since a good size corner piece was missing. :rolleyes:
 
Hm. This crack slaw stuff interests me. Wonder if it would work with pulled pork instead of ground beef.
 
Last edited:

Latest posts

Back
Top Bottom