"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 03-02-2014, 09:22 PM   #1
Sous Chef
Rocket_J_Dawg's Avatar
Join Date: Aug 2013
Location: Barrie, Ontario
Posts: 757
What's up for Dinner March 02, 2014

Jeez, nobody started a dinner thread for today. Well, Mrs.D made her famous Leberknödelsuppe with Apfel Fritter. (liver dumpling soup with apple fritters)

What was on your plate today??

Rocket_J_Dawg is offline   Reply With Quote
Old 03-02-2014, 09:30 PM   #2
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 25,016
We had broccoli cheese soup for dunch around 3:30. Then a friend stopped by tonight with some extra spicy tamales.
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 03-02-2014, 09:40 PM   #3
Executive Chef
Whiskadoodle's Avatar
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,934
I made a grilled pastrami reuben mid afternoon.
Whiskadoodle is offline   Reply With Quote
Old 03-02-2014, 09:47 PM   #4
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I ate early, around 5:30. Prime rib, mashed potatoes and gravy and broccoli with cheese sauce. I never got around to the slaw I made.
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 03-02-2014, 09:51 PM   #5
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,790
We had leftovers of pork cutlets and tom you goong. I just wrapped up dessert with a piece of chocolate cake with chocolate ganache frosting and some vanilla ice cream.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 03-02-2014, 09:56 PM   #6
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 23,866
Send a message via Skype™ to taxlady
We went to McKibbens Irish Pub for supper. Stirling was in the mood for Irish pub food. He had bangers and mash. I had Irish stew (lamb, carrots, potatoes, Guiness gravy). The Irish stew was very tasty and not too lamby, though it did taste nicely of lamb. Stirling said the bangers were really tasty. Had that with draft Carlsberg.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 03-02-2014, 10:02 PM   #7
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,088
Short ribs with onions and mushrooms done in the crock-pot, mashed potatoes, steamed fresh Brussels sprouts, tea, and the last of the pina colada cake for dessert.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 03-02-2014, 10:13 PM   #8
Executive Chef
bakechef's Avatar
Site Moderator
Join Date: Nov 2009
Location: North Carolina
Posts: 4,127
Roasted a chicken stuffed with cut up lemon and rosemary, served it with smoked Gouda macaroni and cheese topped with buttered cracker crumbs. Didn't serve anything healthy or green with it...

Sent from my IdeaTabA2109A using Discuss Cooking mobile app
I'm Bloggin'

bakechef is offline   Reply With Quote
Old 03-02-2014, 10:25 PM   #9
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,446
It was a spaghetti and meat sauce night.....
Rocklobster is offline   Reply With Quote
Old 03-02-2014, 10:45 PM   #10
Master Chef
DaveSoMD's Avatar
Join Date: Mar 2008
Location: Maryland
Posts: 7,292
We had cubed steaks in onion gravy with baked potatoes and corn about 7 PM.
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 03-02-2014, 11:24 PM   #11
Ogress Supreme
PrincessFiona60's Avatar
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,493
Calf liver and onions with mashed potatoes and steamed kale.
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 03-03-2014, 03:53 AM   #12
Chef Extraordinaire
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,860
It was supposed to be the Sicilian Spaghetti Bake, which has now been pushed back to Monday. Went to late (7:00 PM) Mass tonight, so on the way home I was trying to come up with something quick...and different. I had chicken, so watch out! Made a huge pot of rice so I'd already had some for Wednesday's Chinese something. Cut a chicken breast up in bite-size pieces. Seared it with a little of my homemade taco mix and a generous shake-shake of chipotle powder. Added in a can of drained and rinsed black beans, a can of Niblets corn, and about 1 1/2 cups of fresh salsa. When everything was heated through, the chix mix went on top of rice, and chopped pseudolantro (parsley) was sprinkled on top. Himself said I can come up with something like than any time! 'Twas tasty!
Attached Thumbnails
Click image for larger version

Name:	2014-03-02 21.58.10.jpg
Views:	102
Size:	58.7 KB
ID:	20860  
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 03-03-2014, 06:12 AM   #13
Master Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 6,409
Chicken noodle soup.
Emeralds are real Gems! C. caninus and C. batesii.
CraigC is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 08:33 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.