Andy M.
Certified Pretend Chef
For the menu, just check out the daily dinner threads from the 7th.
Actually, I made it myself.
Whet your Appetite Wednesday (09/17/14)
- Thread starter KatyCooks
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
For the menu, just check out the daily dinner threads from the 7th.
Actually, I made it myself.
We had fried burgers. Would have grilled them, but it started raining. They were still good.
had burger steaks topped with Monterrey Jack cheese and green chilies with a side of asparagus and a dipping sauce Shrek created. Chocolate pudding for dessert.
buckytom
Chef Extraordinaire
burger steaks?
is that like a salisbury steak, but with one of those appelation controlee or d.o.c. things that doesn't allow you to say it?
is that like a salisbury steak, but with one of those appelation controlee or d.o.c. things that doesn't allow you to say it?
Last edited:
Kaneohegirlinaz
Wannabe TV Chef
the weather has not been so nice for us the past few days here in the middle of the desert, so I made Portuguese Bean Soup, an Island-style favorite in Hawaii.
Here's the bummer part of it all, we just came back from California where we went to a specialty store to buy Diamond Bakery Soda Crackers to go along with our soups as we did back home, well, they were stale!
Here's the bummer part of it all, we just came back from California where we went to a specialty store to buy Diamond Bakery Soda Crackers to go along with our soups as we did back home, well, they were stale!
Stale, that sucks. It's not like you can just pop over to the store and get them exchanged. Hate when that happens.the weather has not been so nice for us the past few days here in the middle of the desert, so I made Portuguese Bean Soup, an Island-style favorite in Hawaii.
Here's the bummer part of it all, we just came back from California where we went to a specialty store to buy Diamond Bakery Soda Crackers to go along with our soups as we did back home, well, they were stale!
buckytom
Chef Extraordinaire
the weather has not been so nice for us the past few days here in the middle of the desert, so I made Portuguese Bean Soup, an Island-style favorite in Hawaii.
Here's the bummer part of it all, we just came back from California where we went to a specialty store to buy Diamond Bakery Soda Crackers to go along with our soups as we did back home, well, they were stale!
grind them to make breadcrumbs.
Cooking Goddess
Chef Extraordinaire
Andy, Stroganoff is one of my favorite meals. Had I known sooner, Himself and I would have showed up with wine and dessert.
I had half a rotisserie chicken left, so I used half of the meat for a chicken/almond/green grape salad seasoned with garam masala, the other half was chicken/cranberries/walnuts with lemongrass. Served those up on pillowy-soft dinner rolls with a spinach salad (egg/bacon/mushroom/black olive/tomato). Still munching the chocolate cake mix cookies for desserts.
I had half a rotisserie chicken left, so I used half of the meat for a chicken/almond/green grape salad seasoned with garam masala, the other half was chicken/cranberries/walnuts with lemongrass. Served those up on pillowy-soft dinner rolls with a spinach salad (egg/bacon/mushroom/black olive/tomato). Still munching the chocolate cake mix cookies for desserts.
No, I take fresh ground steak, shape it into a patty and cook it up. Steak for a toothless Ogre.
Around here, that's called a hamburger steak.
Around here, that's called a hamburger steak.
I called it a burger steak...and it was not "hamburger", it was top sirloin ground and shaped for Shrek.
You're right. It's not what we call a hamburger steak here in Quebec. You didn't mention gravy and fried onions/mushrooms. It's listed on Montreal menus in the steak section. Sometimes it's made from sirloin.
The things I have to do to keep him fed. Was looking at the ribeyes, on sale, and wondering if he would like that.
Steak tartar?
He wants it well cooked, no raw meat.
Kaneohegirlinaz
Wannabe TV Chef
Here's a BRIGHT note:
I emailed to Diamond Bakery in Honolulu Hawaii
to let them know about my experience;
they are sending me a NEW box of crackers!
HOW FANTASTIC IS THAT!?
My faith in manufactures is renewed!
I also sent a CC email to the specialty store
where we bought the 2 pound box of crackers,
did we hear from then yet? HMMM?!
w00t! Kgirl.
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