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Old 09-24-2017, 03:28 PM   #1
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Winner, winner, Sunday dinner, 9-24-17?

Kaesespatzele with a salad. It's ready to bake as soon as we get a pot of gumbo going for later in the week.

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Old 09-24-2017, 03:33 PM   #2
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Patriots win!

Red Sox win!

Now I can think about dinner. We're having leftovers tonight from the one pot chili mac I made Friday night.
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Old 09-24-2017, 03:37 PM   #3
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Having Shrimp stuffed Eggplant as soon as my friend arrives with the ingredients. She has sold her house and yesterday her stove left (a week before she does)... so is cooking here ... I can handle that!
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Old 09-24-2017, 04:39 PM   #4
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Japanese grilled salted mackerel (saba shio) on the Weber tonight! Yummers.
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Old 09-24-2017, 05:03 PM   #5
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Grilled Top Round Londin Broil (American style), and grilled garlic rubbed sweet onions.
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Old 09-24-2017, 05:06 PM   #6
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Himself will grill burgers in a bit. I need to make potato salad. The potatoes are cooling their heels right now...and, apparently, so am I!
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Old 09-24-2017, 05:26 PM   #7
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so much for my eating better. Went and had pizza after Church today. Nothing for dinner, maybe for a couple of days. :(
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Old 09-24-2017, 05:29 PM   #8
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I'm going to grill some chicken wings for dinner.

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Old 09-24-2017, 05:50 PM   #9
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We've got choices. The mac and cheese with bacon, or the cold lemon parmesan pasta salad. Hmmmm, carbs or carbs?!? I'm probably going to have some chopped tomatoes with some taco meat.
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Old 09-24-2017, 05:51 PM   #10
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Pork schnitzel and crispy hash brown patties all smothered in mushroom gravy.. Sauteed zucchini as a side dish..

Ice cream for later..

Ross
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Old 09-24-2017, 05:58 PM   #11
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Bolgogi pork loin, slaw and braised potatoes...
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Old 09-24-2017, 06:08 PM   #12
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Sunday Dinner - Mexican Cobb salad with spicy shrimp and southwest ranch dressing, tortilla strips and salsa picante, citrus marinated grilled chicken breast (think El Pollo Loco), Mexican yellow rice, Mexicorn and either a 2016 Starling Castle Gewürztraminer or a 2015 Marie Chardon Sauvignon Blanc
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Old 09-24-2017, 06:11 PM   #13
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Our dinner, salad with homemade 1000 island. Used emmenthaler cheese, caramelized onions for the kaesespatzle, and my speck of course.
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Old 09-24-2017, 06:24 PM   #14
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Marinated steak tips on the grill, sesame noodles, garden salad.
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Old 09-24-2017, 06:48 PM   #15
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Pasta primavera with a combination roasted and raw veggies tpssed with garden pesto and lemon sauce. Side was a bit of a head scratcher. So I just sliced some radish, cukes kalamata olive and more tomatoes. Quite good if I do say so.
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Old 09-24-2017, 07:14 PM   #16
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Well, grilling seems to be popular this evening.
I will be grilling a Flank Steak and that's all I know for now anyways
(no leftovers to fall back on )
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Old 09-24-2017, 07:33 PM   #17
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Boneless/Skinless Chicken Breast (seasoned and seared on stovetop in cast iron pan then finished in oven at 425°F convection roast), jasmine rice (mushrooms and onion (sautéed in butter till soft), rice, saffron and chicken broth), microwave steamed baby spinach and lemon pan gravy.

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Old 09-24-2017, 07:33 PM   #18
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Quote:
Originally Posted by Whiskadoodle View Post
Pasta primavera with a combination roasted and raw veggies tpssed with garden pesto and lemon sauce. Side was a bit of a head scratcher. So I just sliced some radish, cukes kalamata olive and more tomatoes. Quite good if I do say so.
Sounds tasty. Pasta primavera is one of those dishes that doesn't need a side, btw. Maybe a little crusty bread.

If you are having guests, try a little antipasto platter before you serve the pasta. That's very Italian.

CD
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Old 09-24-2017, 07:38 PM   #19
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You all are killin' me again with these wonderful dinners!

Ross, sounds like you're out of your cooking rut - pork schnitzel, 'taters, and mushroom gravy sounds delish.

No dinner here for me - maybe a tiny little snack later. Daughter, grandson and I went out to lunch today. I had a loaded up salad with lots of crunchy veggies, and still managed to devour most of an order of fish and chips (from the senior menu, so it was a little bit smaller). It was a delicious lunch.
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Old 09-24-2017, 09:17 PM   #20
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Just for grins, the photographer actually made a photo. Wings, seasoned with salt, black pepper, granulated garlic and cayenne pepper and grilled on the Weber.

They were good. The cayenne gave them a nice kick. I got a little neck sweat going.

CD

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