Winner, Winner, What's for Dinner 4/3/12?

[forty_caliber]

Braised pork chops in white wine sauce. Steamed 5 grain mix. Steamed Green and yellow beans.

.40

 

[SharonT]

We had a variation of "Alice Springs Chicken," roasted asparagus, and rice with onions and peppers.

 

[FrankZ]

Butter chicken and naan.

I considered that but went with the lamb gorkhali and naan.

I got delivery though.

 

[taxlady]

I invited one of my clients, a Danish friend, to come to supper when bringing me his tax papers. We had http://www.discusscooking.com/forums/f49/mushroom-stuffed-pork-tenderloin-71328.html#post986653 with brown basmati rice, salad with garlic vinaigrette, and rødkål (Danish red cabbage).

 

[Bolas De Fraile]

Tax is the cost of your scrummy dinner Tax deductable

 

[taxlady]

Tax is the cost of your scrummy dinner Tax deductable

I suppose it could be. I can't be bothered calculating it though.

 

[justplainbill]

Dinner was a disaster. The Ore-Ida thick cut frozen french fries had a faint taste of cinnamon. The two broiled steaks (from 2 different sources, one costing $8 per pound and the other $23 per pound) were not tasty. The Seabrook Farms frozen asparagus were mushy and not at all sweet. In fairness to Ore-Ida, my wife may have baked the fries on a piece of previously used parchment paper.

 

[Cerise]

Out for Japanese. We split some of the appetizers.

Sushi
Goyoza
Misu soup
salad
teriyaki beef & tempura vegetables
Tempura shrimp

 

[pacanis]

I know what you're saying. You're saying, Hey, pacanis, how long has it been since you've grilled chicken wings anyway? Aren't you?
Last night With some killer jerk sauce from Jamaica that I have been enjoying (sparingly) since I got a jar
Sparingly not because I want to make it last, though I do, but sparingly because... well, let's just say because

(sorry for the harsh lighting, I was taking pics of something else and simply set my plate in the same spot )