Wot's on't hob Bob? Dinner 12/19/13

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Harry Cobean

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out with me mates tonight,so something quick & easy.bloody 'ell that's a relief i here y'all sigh.undeterred i shall continue.back in november i bought a few packs of marks & spencers mussels & clams that were on yellow label,'cos they were on their "use by date".said not suitable for freezing,on the pack.but this is 'arry,so,yep,i froze them.cooked them up tonight for a light supper to start the evening and,y'know what,they were rather tasty:yum:!!
so there we have it.m&s mussels & clams with french fries.chilled peroni colder than an eskimo's arse.see y'all tomorrow,providing they were joking about the "do not freeze"bit,that is:ermm::ohmy::LOL:!!play nice!!
 

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Yum, 'arry. As usual. You eat good food and I love the food porn pictures. Keep it up!

I'm taking your idea of seafood for dinner as well. Tonight will be Tilapia and bay scallops in garlic butter with twisted green bean casserole.
 
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I'm defrosting a half chicken I'll roast. Some salad and rice will fill the rest of the plates.
 
What seasoning will you use, Andy? I'm looking for tasty options.

I have tons of spices, especially after receiving my latest Penzey's order, but my baked chicken is dreary and I'm looking for ideas.
 
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What seasoning will you use, Andy? I'm looking for tasty options.

I have tons of spices, especially after receiving my latest Penzey's order, but my baked chicken is dreary and I'm looking for ideas.


Sorry, Z. Just salt and pepper on the chicken tonight.
 
I took some frozen Gyros meat and fried it... along with it came rice and Zaziki and some coleslaw..
well, the gyros wasn't even half as good as from the greek Restaurant we mostly go, but in the end I'm not hungry anymore ;o)
 
What seasoning will you use, Andy? I'm looking for tasty options.

I have tons of spices, especially after receiving my latest Penzey's order, but my baked chicken is dreary and I'm looking for ideas.

I like to make a mixture of a little salt, pepper, garlic powder, onion powder, dried thyme, and rosemary. Brush a little soy sauce under the skin, put the mixture under there and rub it around, and brush soy sauce over the skin, too.

The soy sauce adds a great savory flavor and the salt in it helps dry the skin, making it nice and crispy.
 
We are having a small baked ham, scalloped potatoes, plain buttered corn and small green salads with baby tomatoes and sliced cukes , Dijon garlic dressing. Christmas cookies and ice cream for dessert.
 
We are having a small baked ham, scalloped potatoes, plain buttered corn and small green salads with baby tomatoes and sliced cukes , Dijon garlic dressing. Christmas cookies and ice cream for dessert.

Sure, rub it in to PianoAl :ROFLMAO:

I'm having portobello tacos tonight.
 
out with me mates tonight,so something quick & easy.bloody 'ell that's a relief i here y'all sigh.undeterred i shall continue.back in november i bought a few packs of marks & spencers mussels & clams that were on yellow label,'cos they were on their "use by date".said not suitable for freezing,on the pack.but this is 'arry,so,yep,i froze them.cooked them up tonight for a light supper to start the evening and,y'know what,they were rather tasty:yum:!!
so there we have it.m&s mussels & clams with french fries.chilled peroni colder than an eskimo's arse.see y'all tomorrow,providing they were joking about the "do not freeze"bit,that is:ermm::ohmy::LOL:!!play nice!!
The reason for the "Do not freeze" was probably because they've already been frozen and thawed.

When I worked at M&S over Christmas many moons ago they didn't put things on offer when they reached the used by date they used to sell them to the staff at the end of the day for pennies. A fantastic perk. That was in the days when they cared about the staff and had chiropodists, hairdressers and an all day canteen serving (free IIRC) breakfast, lunch and cakes and coffee and tea at mid-morning and mid-afternoon breaks. They paid better than most shops too.
 
Came home late after a very trying and tiring day. It was a toss up between something to eat and a gin and tonic. Decided to be strong and eat. Comfort food required so pasta aglio e olio (garlic sautéd in oil except I used butter) topped with mozzarella (I was out of parmesan). Usually yummy, but to crown the grotty day I took the first mouthful and I'd FORGOTTEN TO SALT THE PASTA !!!!! It isn't the same if you salt it when it's cooked.

Should have stuck with the gin!
 
Looking like breakfast tonight. Fry up some beef summer sausage with some eggs and toast.
 
Came home late after a very trying and tiring day. It was a toss up between something to eat and a gin and tonic. Decided to be strong and eat. Comfort food required so pasta aglio e olio (garlic sautéd in oil except I used butter) topped with mozzarella (I was out of parmesan). Usually yummy, but to crown the grotty day I took the first mouthful and I'd FORGOTTEN TO SALT THE PASTA !!!!! It isn't the same if you salt it when it's cooked.

Should have stuck with the gin!

You're right, MadCook. Next time have the gin first, then think about what you feel like cooking for dinner. Booze first. Then you can get back to normal.
 
I'm busy making caramel corn and nuts and bolts for gifts so dinner was crockpot pulled pork. (Thanks GG!)
 
I hate Harry. He makes me so jealous I want to poke him. :LOL:

I'm so very glad to see your photos, Harry. I missed you so very much! Your meal looks so very nice, as usual.

Your way of speaking to us, when coupled with your photos, makes me feel as if I'm in your kitchen with you, Harry.

I don't feel well tonight. I took a fall on my bike today and I hurt my back, so I didn't feel much like cooking and I'm having to take horrible painkillers and muscle relaxers. Thankfully, Mamma and Carl stepped in and made spaghetti with meatballs, garlic cheese bread, and a salad.

It's not exciting as the sauce came from a jar and the meatballs were frozen and pre-cooked.

Maybe I'll feel better tomorrow. I let everyone down tonight.

Uck.

With love,
~Cat
 
Z, a few nights ago I made roasted chicken and seasoned it heavily with this and nothing else.....
Tajín (seasoning) - Wikipedia, the free encyclopedia
It was the best roasted chicken ever!

Tonight I'm making chicken enchiladas with the leftovers, and also Spanish rice and green salad.

Dang it, KL. I don't have anything like that. Could you give me an approximation of what you think would make up that seasoning? I have cayenne, Tabasco and cayenne, for starters? Help, I really need to get something special for chicken.
 
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