Would like guidance on a Culinary program

[none_ya_]

Hey guys I am new to the forum and I am currently looking into starting a Culinary School, I have applied to and accepted by the Orlando Culinary Acadamy Le Cordon Bleu Program but have an interview with The Art Institue inn tampa on tuesday. I was hoping some of the fine cooks in this forum could give me some guidence on whish school carriers more clout or a better reputation. I have applied to Johnson and Wales Miami as well but I doubt I'll Hear from them.

 

[ironchef]

Hey guys I am new to the forum and I am currently looking into starting a Culinary School, I have applied to and accepted by the Orlando Culinary Acadamy Le Cordon Bleu Program but have an interview with The Art Institue inn tampa on tuesday. I was hoping some of the fine cooks in this forum could give me some guidence on whish school carriers more clout or a better reputation. I have applied to Johnson and Wales Miami as well but I doubt I'll Hear from them.

The first one.

 

[none_ya_]

Thanks, I was worried about them, with the degree being in applied science and not Culinary Arts. But I am looking like I am heading that way. I have done more research on the others I mentioned and their curriculum scares the poo poo out of me being I havent been in school for 20 years. Thanks again I really appreaciate it