We're going to my sister's for Christmas lunch. It's summer here so we're doing cold food. I'll be making seafood appetizers - thinking of mini fish kebabs with a ginger avo relish, tiny calamari tubes stuffed with prawns&mushrooms and mini seafood quiches. She's doing the meat(probably gammon and a turcken), potato salad and a green salad and I'll be doing a pear,watercress,rocket,parmesan salad (from Jamie Olivers cookbook) and a couscous,wheat or pasta salad-still undecided. She's making a cold trifle and I made chocolate truffles which is in the freezer. We never make a big deal of Christmas Eve so DH and I will probably just barbeque with a bottle of bubbly.