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Old 05-25-2006, 09:18 AM   #61
Executive Chef
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Join Date: Sep 2004
Location: USA,SouthCarolina
Posts: 2,642
From coastal South Carolina, we have -

grits - the good kind, stone ground!
cornmeal - same as above
Carolina Gold Rice - was the rice grown on plantations here, and is seeing a great revival by some artisan growers.
Shrimp/crabs - If I could pack it and take it w/me; otherwise, I'd make a shrimp or crab dip to take with me.
Carolina mustard BBQ sauce
Benne wafers

Gosh - I'd better stop!
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Old 05-25-2006, 09:41 AM   #62
Assistant Cook
Join Date: Apr 2006
Posts: 25
Well i live on Long Island we have wine
And the most wonderful hostess gift(the long island DUCK).
Just kidding around.
But it would be funny to show up with a duck!
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