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10-28-2017, 08:47 PM
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#1
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Master Chef
Join Date: Jan 2017
Location: Dallas
Posts: 5,650
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I'm going to Kirkland WA in a couple of days...
I'll be flying into SeaTac on Monday afternoon, and flying out Wednesday afternoon, and my hotel is in Kirkland. Any recommendations? Anyone want to meet for dinner? I'll buy if you take me someplace good, within reasonable price parameters, of course.
CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
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10-29-2017, 01:15 AM
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#2
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Head Chef
Join Date: Jan 2016
Location: Puget Sound, WA
Posts: 1,424
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You'll be just a hop, skip and a jump from me (I'm across the water in Bremerton).
Unfortunately, I don't know of any good restaurants in Seattle because I've never eaten there.
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I cook because my pots and pans are the closest thing to a chemistry experiment that I have. So far I haven't blown up the kitchen!
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10-29-2017, 07:16 AM
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#3
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,365
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Quote:
Originally Posted by rodentraiser
You'll be just a hop, skip and a jump from me (I'm across the water in Bremerton).
Unfortunately, I don't know of any good restaurants in Seattle because I've never eaten there.
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Find some material meant for the tourist trade. They are pretty good at keep up with what is good and what is not. They don't want to have any of their tourists read something that is now wrong.
Seattle is pretty good for seafood. Or it was when I lived in that part of the country.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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10-29-2017, 07:27 AM
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#4
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,597
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10-29-2017, 08:52 AM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,567
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Of course, you must make a pilgrimage to Costco headquarters. Kirkland is their home.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-29-2017, 11:16 AM
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#6
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Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,351
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Quote:
Originally Posted by Andy M.
Of course, you must make a pilgrimage to Costco headquarters. Kirkland is their home.
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I was gonna suggest just that and have lunch in their food court.
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10-29-2017, 11:18 AM
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#7
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Executive Chef
Join Date: Oct 2013
Location: Southeast US
Posts: 4,610
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Quote:
Originally Posted by Andy M.
Of course, you must make a pilgrimage to Costco headquarters. Kirkland is their home.
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I knew the Kirkland products in Costco, but did not know there was Kirkland WA.
I love Costco but my credit card bill that month is a bit scary!
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10-29-2017, 04:46 PM
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#8
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Master Chef
Join Date: Jan 2017
Location: Dallas
Posts: 5,650
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Thanks for the suggestions. I'll only be in Kirkland at night. I'll have to see what's near my hotel.
CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
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10-29-2017, 05:36 PM
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#9
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
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Quote:
Originally Posted by Rocklobster
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What a lot of choices...should tell you everything you'd want to know Casey.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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10-29-2017, 06:29 PM
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#10
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Chef Extraordinaire
Join Date: Jun 2012
Location: California
Posts: 10,088
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Great link, Rocklobster. Wonderful sounding restaurants.
Have a great time, Casey! Too bad you're not able to spend a couple of extra days up there in the beautiful Great Northwest. Pike Place Market in Seattle is a lot of fun and a foodie's dream.  (Not that you'd be able to lug suitcases of fresh produce and seafood home on the plane, though...)
__________________
Grandchildren fill the space in your heart you never knew was empty.
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10-29-2017, 07:03 PM
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#11
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Wannabe TV Chef
Join Date: Aug 2014
Location: USA
Posts: 6,049
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Seattle is on my bucket-list and Kirkland would be fun to go to the Costco head-quarters as well!
Never been to WA before, so let us all know what you do, see and of course eat there Casey!
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10-29-2017, 09:20 PM
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#12
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Head Chef
Join Date: Jan 2016
Location: Puget Sound, WA
Posts: 1,424
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Why not combine some ghost hunting with eating?
The Kells
This mortuary-turned-Irish pub in Post Alley (above Pike Place Market) is thought to be one of the most haunted spots in Seattle.
They were even featured on Ghost Adventures on the Travel Channel, with a long history of dead bodies inside the building from mining accidents and violence back in the 1900s. But despite their building's past, the small pub is still a local favorite for shepherd's pie, sandwiches, salads, soups, and ice cold beer.
Owl 'n' Thistle
Kells may be the more famous haunted bar in Seattle, but Owl N' Thistle Irish Pub is still home to plenty of ghost stories of their own.
Employees have reportedly seen at least one ghost, who will play piano when nobody else is around, and others have said they've felt some sort of presence behind the bar. But whether or not there are actually spirits, this place in Post Alley is still worth a visit, with live music most nights, and menu items like sandwiches, fish & chips and shepherd's pie.
Il Bistro
Pike Place is said to be haunted by several old spirits, including a few at this top-class Italian restaurant hidden underneath the market. Some people have reported seeing a shadowy ghost behind customers in mirrors, and another female ghost was supposedly seen in a flowing dress near the bathroom.
Regardless, it's still one of the best places to go downtown for Italian fare. They serve all kinds of traditional favorites (like pastas, calamari and gnocchi), in a dark, candle-lit setting.
Merchant's Cafe and Saloon
Seattle's oldest restaurant has been serving excellent sandwiches, appetizers, and salads in the Pioneer Square neighborhood for years. According to their website, there have also been several reports of slamming doors, moving objects, restroom faucets turning on and off, and even the supposed appearance of a full-on apparition.
__________________
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I cook because my pots and pans are the closest thing to a chemistry experiment that I have. So far I haven't blown up the kitchen!
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10-29-2017, 10:15 PM
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#13
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Master Chef
Join Date: Jan 2017
Location: Dallas
Posts: 5,650
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RR, when I click "quote" for your post, a much bigger post comes up than what I see in the thread. Haunted post?
A good bar is no good to me anymore.
I'm sure I'll find something. I'm going to be working hard while the sun is up, so I'll be looking for good food after work. That close to the ocean, I'll be looking for some good seafood.
CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
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10-29-2017, 10:36 PM
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#14
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Master Chef
Join Date: Jan 2017
Location: Dallas
Posts: 5,650
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RR, now that I replied to your post, I can see your whole post. Spooky.
CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
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10-29-2017, 11:54 PM
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#15
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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I wonder if they have little people in labcoats and hairnets giving out free samples of stuff in all of the hallways in the corporate HQ of Costco. That would be so cool.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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10-30-2017, 09:36 AM
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#16
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,567
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Quote:
Originally Posted by buckytom
I wonder if they have little people in labcoats and hairnets giving out free samples of stuff in all of the hallways in the corporate HQ of Costco. That would be so cool.
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Costco around here uses full-sized people.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-30-2017, 09:56 AM
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#17
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Executive Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 4,243
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Quote:
Originally Posted by Andy M.
Costco around here uses full-sized people.
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__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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10-30-2017, 12:41 PM
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#18
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Master Chef
Join Date: Jan 2017
Location: Dallas
Posts: 5,650
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Hello from 30-something thousand feet. My customer mentioned meeting up for dinner tonight, so maybe I'll get good food, and not pay for it. He lives in Kirkland, so he should know what is good.
CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
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10-30-2017, 01:24 PM
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#19
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
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Quote:
Originally Posted by caseydog
Hello from 30-something thousand feet. My customer mentioned meeting up for dinner tonight, so maybe I'll get good food, and not pay for it. He lives in Kirkland, so he should know what is good.
CD
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We expect a full report, hopefully with pictures after dinner tonight Casey.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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10-30-2017, 01:35 PM
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#20
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Master Chef
Join Date: Jan 2017
Location: Dallas
Posts: 5,650
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If I go somewhere good, I'll snap an iPhone shot. People freak out if I break out the D4 and lights.
CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
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