This is absolute best for traveling.
2 packs quick rising yeast
2 cups milk
1 pinch of sugar and
2 of salt
4 ½ cups flour plus more for kneading
Plus oil for kneading and for frying.
Warm up the milk a little bit. Add sugar, egg, yeast, and mix well. Let it sit for about 5-10 minutes until a frosty top forms. Add salt. Slowly add flour mixing well. After adding all flour knead for few minutes, until dough comes off of the walls of the container you are using. Cover with the towel. Let it rise in a warm place. It should at least double in size. When that happens push the dough down, knead for another minute or two divide into small portions. Like a golf ball size, flatten it put the filling mixture (whatever you might like) in pinch to close Let it rise once again. Fry in oil seam side down first.
There is a thread with this recipe and pictures.
You are what you eat.