 |
|
09-22-2011, 03:43 PM
|
#1
|
|
Assistant Cook
Join Date: Sep 2011
Posts: 2
|
Live Octopus in Korea
I have a friend who's going to Korea in a couple of weeks and has one food desire that she needs to satisfy. She wants to eat some live octopus! After watching this video of DJ Tittsworth eating it while on the road, she wants to try for herself:
Does anyone know where she can get this?
|
|
|
|
09-22-2011, 03:56 PM
|
#2
|
|
Head Chef
Join Date: Feb 2009
Location: Louisiana
Posts: 2,492
|
Quote:
Originally Posted by JumboSlice
I have a friend who's going to Korea in a couple of weeks and has one food desire that she needs to satisfy. She wants to eat some live octopus!
|
Where will your friend be in Korea?
In Seoul go to Noryangin Fish Market.
In Busan go to Haeundae Beach.
Most Sashimi places with tanks will have it.
What she is looking for is Sannakji.
http://en.wikipedia.org/wiki/Sannakji
|
|
|
|
|
09-22-2011, 03:59 PM
|
#3
|
|
Assistant Cook
Join Date: Sep 2011
Posts: 2
|
Quote:
Originally Posted by powerplantop
Where will your friend be in Korea?
In Seoul go to Noryangin Fish Market.
In Busan go to Haeundae Beach.
Most Sashimi places with tanks will have it.
What she is looking for is Sannakji.
Sannakji - Wikipedia, the free encyclopedia |
Yeah, she's staying in Seoul! Thanks for the help. What other food places would you recommend for someone who's looking for something off the beaten path? In both Korea and in general.
|
|
|
|
|
09-22-2011, 05:36 PM
|
#4
|
|
Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,028
|
Quote:
|
Originally Posted by JumboSlice
I have a friend who's going to Korea in a couple of weeks and has one food desire that she needs to satisfy. She wants to eat some live octopus! After watching this video of DJ Tittsworth eating it while on the road, she wants to try for herself:
Does anyone know where she can get this? |
Oh, the horror! I always feel so bad when I eat pulpo. Octopus are so smart, it's like noshing on a cousin!
__________________
She who dies with the most toys, wins.
|
|
|
|
|
09-22-2011, 05:36 PM
|
#5
|
|
Head Chef
Join Date: Feb 2009
Location: Louisiana
Posts: 2,492
|
Quote:
Originally Posted by JumboSlice
Yeah, she's staying in Seoul! Thanks for the help. What other food places would you recommend for someone who's looking for something off the beaten path? In both Korea and in general.
|
One of these, Kiln Cookin’ | ZenKimchi Korean Food Journal I am sure that if you drop Joe a note he would tell you how to find one.
Peru has great food.
I would love visit Chengdu China.
|
|
|
|
|
09-22-2011, 06:15 PM
|
#6
|
|
Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
|
Quote:
Originally Posted by JumboSlice
Does anyone know where she can get this?
|
The ocean.
|
|
|
|
|
09-22-2011, 06:23 PM
|
#7
|
|
Executive Chef
Join Date: Jan 2011
Location: Colorado
Posts: 4,199
|
Things that make you say eew...
__________________
 No matter where I serve my guests, it seems they like my kitchen best!
|
|
|
|
|
09-22-2011, 09:23 PM
|
#8
|
|
Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
|
I'm not quite sure why, but I don't like to eat something that is still moving. Very fresh dead is ok, but it has to quit moving first. 
__________________
Confirmed Sushi Addict
|
|
|
|
|
09-22-2011, 09:44 PM
|
#9
|
|
The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,472
|
the Dancing Squid Dish makes me shiver
|
|
|
|
|
09-23-2011, 08:27 AM
|
#10
|
|
Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
|
i've had twitchy octopus in the form of sashimi, but it was just one of those things where it was still moving shortly after being killed. great stuff. you can't beat tako that fresh.
i've heard you need to put some oil on the live ones to keep the leg suckers from sticking in your mouth.
btw, i'm not sure if i'd want to be a cousin of dawgluver around the holidays...
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
|
|
|
|
|
09-23-2011, 08:35 AM
|
#11
|
|
Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,678
|
Quote:
Originally Posted by Dawgluver
Oh, the horror! I always feel so bad when I eat pulpo. Octopus are so smart, it's like noshing on a cousin!
|
And you know this...how? How many cousins did you have?  
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
|
|
|
|
|
09-23-2011, 10:45 AM
|
#12
|
|
Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,028
|
Quote:
|
Originally Posted by PrincessFiona60
And you know this...how? How many cousins did you have? |
Umm....uhhh.... What cousins?
__________________
She who dies with the most toys, wins.
|
|
|
|
|
09-23-2011, 10:55 AM
|
#13
|
|
Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
|
Quote:
Originally Posted by Dawgluver
Oh, the horror! I always feel so bad when I eat pulpo. Octopus are so smart, it's like noshing on a cousin!
|
Quote:
Originally Posted by buckytom
btw, i'm not sure if i'd want to be a cousin of dawgluver around the holidays...
|
Quote:
Originally Posted by PrincessFiona60
And you know this...how? How many cousins did you have? |
Quote:
Originally Posted by Dawgluver
Umm....uhhh.... What cousins?
|
OMG, run for the hills! She's eaten all of her cousins! She might go for us next! Ahhhhhhhhhhhhhhhhh  
__________________
Confirmed Sushi Addict
|
|
|
|
|
09-23-2011, 11:18 AM
|
#14
|
|
Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,028
|
__________________
She who dies with the most toys, wins.
|
|
|
|
|
09-23-2011, 11:04 PM
|
#15
|
|
Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
|
some korean marinated baby octopus, anyone?
these are about the size of a quarter each, overall.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
|
|
|
|
|
09-24-2011, 07:31 AM
|
#16
|
|
Executive Chef
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,428
|
i always thought i'd be game to try anybody's idea of good food. i was wrong. for survival of the species and for purposes of natural selection, i think it's just not a good idea to have tasty relatives....
|
|
|
|
|
09-24-2011, 10:02 AM
|
#17
|
|
Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,678
|
Quote:
Originally Posted by buckytom
some korean marinated baby octopus, anyone?
these are about the size of a quarter each, overall. |
I keep imagining them waving and saying, "Hi Mommy!"
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
|
|
|
|
|
09-24-2011, 10:12 AM
|
#18
|
|
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,557
|
There's something a bit too brutal and violent in that first video for it to qualify as dining. You shouldn't have to fight your meal and win so you can swallow it. I can't imagine he can actually taste the octopus. He's not really chewing, he's just swallowing.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
|
|
|
|
09-24-2011, 10:21 AM
|
#19
|
|
Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
|
Quote:
Originally Posted by Andy M.
There's something a bit too brutal and violent in that first video for it to qualify as dining. You shouldn't have to fight your meal and win so you can swallow it. I can't imagine he can actually taste the octopus. He's not really chewing, he's just swallowing.
|
I agree completely, Andy.
Looks more like a fight than a meal.
I can only imagine his adrenaline levels, respiration and heart rate are all elevated during this type of meal.
Kind of a "Fight or Flight" thing.
__________________
Confirmed Sushi Addict
|
|
|
|
|
09-24-2011, 12:30 PM
|
#20
|
|
Head Chef
Join Date: Feb 2009
Location: Louisiana
Posts: 2,492
|
I have only had them after they were cut up (still moving). There is not a lot of flavor.
|
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
