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03-25-2011, 09:27 AM
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#1
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Assistant Cook
Join Date: Mar 2011
Posts: 2
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Looking for suggestions on local food around US
Hi all,
Im looking to compile some lists of local food around US, by city. However, it is rather hard in the US to pin point food thats local. Can anyone suggest some local food for their city ?
Thanks in advance,
Daniel
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03-25-2011, 09:35 AM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 48,588
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Boston Baked Beans
Boston Cream Pie
Parker House Rolls
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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03-25-2011, 10:14 AM
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#3
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
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Elk Stew
Chocolate Gravy
Everclear (aka. White Lightning, Home Brew, Moon Shine)
Sauteed Morels w/Portobello Cream Sauce.
Wild Ginger
Venison Salsa
__________________
"Food is our common ground, a universal experience." - James Beard
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03-25-2011, 10:17 AM
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#4
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 48,588
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Quote:
Originally Posted by Selkie
Elk Stew
Chocolate Gravy
Everclear (aka. White Lightning, Home Brew, Moon Shine)
Sauteed Morels w/Portobello Cream Sauce.
Wild Ginger
Venison Salsa
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From which city?
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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03-25-2011, 10:18 AM
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#5
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
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Harrison, Arkansas
__________________
"Food is our common ground, a universal experience." - James Beard
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03-25-2011, 11:22 AM
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#6
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Chef Extraordinaire
Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 10,293
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There are loads of books and articles on this subject, too.
__________________
Less is not more. More is more and more is fabulous.
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03-25-2011, 11:33 AM
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#7
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Chef Extraordinaire
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
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New Orleans:
Po-Boys
Jambalaya
Gumbo
Beignets (sp?)
King Cake
Andouille sausage
Etouffee
__________________
If you can't see the bright side of life, polish the dull side.
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03-25-2011, 01:22 PM
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#8
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Master Chef
Join Date: Jan 2011
Posts: 6,457
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Your biggest problem is going to be cities that have culturally diverse neighborhoods. New York probably having the most.
Craig
__________________
Emeralds are real Gems! C. caninus and C. batesii.
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03-25-2011, 03:22 PM
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#9
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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Chicago--Deep Dish Pizza
Kansas City--BBQ
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03-25-2011, 03:54 PM
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#10
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Half Baked
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
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California=Mexican Food
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03-25-2011, 06:26 PM
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#11
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 15,001
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Buffalo roast
Black angus steaks
Great faces, Great places............South Dakota
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03-26-2011, 10:17 AM
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#12
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
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MN
Wildrice
Walleye Pike
deep-fried smelts
smoked lake trout
lefse
rosettes
krumkake
(I'll skip Lutheran Lutefisk Church Suppers)
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03-26-2011, 08:14 PM
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#13
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Head Chef
Join Date: Aug 2004
Posts: 2,002
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NY Bagels
NY Cheesecake
NY Pizza
__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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03-26-2011, 08:26 PM
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#14
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,979
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Montana
Venison, Buffalo, Elk, Grizzly, MacIntosh Apples
Flathead Cherries!
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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03-26-2011, 09:18 PM
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#15
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Head Chef
Join Date: Aug 2010
Posts: 1,737
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Traverse City Mich area...sweet cherries
Michigan's upper penninsula...Pasties
Machinaw Island Michigan...fudge
Michigan's west coast...blueberries
And of course Battle Creek...cereal!
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04-21-2011, 09:36 AM
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#16
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Assistant Cook
Join Date: Mar 2011
Location: Texas
Posts: 24
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Austin - bbq
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04-21-2011, 10:05 AM
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#17
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,348
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Near where we are: Fancy Farm, KY, the home of the Fancy Farm Picnic where bar-b-que is king...by the ton and delicious!!!!!!!
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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04-21-2011, 10:22 AM
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#18
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Executive Chef
Join Date: Aug 2007
Location: The edge of the Great Dismal Swamp
Posts: 3,306
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Eastern NC
Pork BBQ (can be found in most any restaurant but the best is found in Greenville and Roanoke Rapids) however, homemade is best, IMHO.
Brunswick Stew
Fish Muddle (although it is becoming harder to find these days)
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06-29-2011, 01:47 AM
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#19
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Assistant Cook
Join Date: Jun 2011
Posts: 5
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there are no real philly cheese steaks anywhere else in the world but Philadelphia.
I love loco mocos in Hawaii .... a real treat.
try to find chittlins anywhere but the deep south..... well, i have to admit i did have good ones in harlem once
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06-29-2011, 06:13 AM
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#20
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Cook
Join Date: Jun 2011
Location: Pittsburgh, PA
Posts: 98
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Quote:
Originally Posted by Hoot
Eastern NC
Pork BBQ (can be found in most any restaurant but the best is found in Greenville and Roanoke Rapids) however, homemade is best, IMHO.
Brunswick Stew
Fish Muddle (although it is becoming harder to find these days)
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Which restaurant in Greenville? THat's where I went to college.
Pittsburgh - pierogies and put french fries on everything, salads, sandwiches, etc.
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