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Old 04-26-2014, 10:51 AM   #21
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I didn't need to "be Canadian to appreciate it"! (Smoked meat). Just had to experience it once. I was fortunate enough to experience it on my one and only trip to Montreal 25 or so years ago. ;) have loved it ever since. And I do not care for Pastrami (dog breath) :)
If you don't like the food, have more wine!
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Old 04-26-2014, 11:36 AM   #22
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Originally Posted by Rocklobster View Post
Here is one burger we make at work. We call this one the Boss Hog. 6 oz in-house ground beef, ham, smoked meat, bacon, w/ da works....
Oh my! Looks great but it would be 3 meals worth for me! But I'd be willing to try.
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Old 04-26-2014, 11:37 AM   #23
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Originally Posted by PrincessFiona60 View Post
I'll have a Boss Hogg and a 80 mg side of Lipitor.
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Old 04-26-2014, 05:23 PM   #24
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Originally Posted by LPBeier View Post
You have to be Canadian to appreciate "Montreal smoked meat". It is a wonderful delight - a step up from corned beef and pastrami. And we just call it smoked meat out here too. I loved a hot smoked meat sandwich with Havarti melted on toasted sour dough bread. I am getting hungry thinking about it.

Rock, your burger rocks!
Rock, that burger is to die for. I can't eat smoked meat--too salty for me, I end up drinking gallons of water afterwards. But yeah, here in the Valley we all know what smoked meat is.
I've got OCD--Obsessive Chicken Disorder!
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