Dang Michael,
I didn't expect you to pull "Sonny Bryon's" name out the hat so quickly! Perhaps we would agree on " a good BBQ experience" quite a bit!
Let's see if I can help our visitor from the beautifull state of California some...
CookBookie, it appears from your first post that you will be near San Antonio Tx....
I'm not really from that area, so I would check out a website called Chow Hounds, then boards, then Texas, ( or Austin)...
It is a really good site for more like " individual restaraunt reviews" and is very active, and has a good "search engine" ..
I'll try to post one here if I can..
Best BBQ in Texas - Texas - Chowhound
And also, San Antonio is a wonderful place, please check out the "Mexican Food", it's the best in the state and also the "Weird Tx." history there, even The Alamo, and such kitchey tourist places like " the River Walk" are actually quite nice..
but I digress.. Beef BBQ rules in Tx. so most any place you go will have good Brisket.. heck even Locally franchised chains like Bill Miller's or Rudy's are pretty darn good...
Beef Ribs are Tricky...in Austin I would recommend Artz's Rib House or The Iron Works, both have been here a Long time...
If you can go to Luling or Lockhart, about 1 hr. drive... these places are Great.... though note, there are 2 types of BBQ joints in Tx. 1 type (Luling) sells Meat with no sides, just meat on paper with a little sauce and onions on the table....
The other type has the regular BBQ plate with sides of Potatos, Cole Slaw, etc.
If you can go to Llano, about an Hr drive, get to Cooper's, Fantastic!, though really their specialty is pork! Ribs are good, but the Main Game there is the Smoked Pork Cop, about 1 Lb. of wonder! Plus to see the Tx Hillcountry, you need to drive North and West out of San Antonio, it's beautifull, if rather dry this time of summer..
Eric, Austin Tx.