"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking > Road Food
Click Here to Login
Thread Tools Display Modes
Old 10-09-2018, 06:29 PM   #81
Senior Cook
97guns's Avatar
Join Date: Jan 2010
Posts: 133
I never pay to eat a hotdog at a restaurant, just too many other good things to eat , probably the only hotdog/sausage I’ve paid for was Costco’s and I hadn’t had one in years, I do eat them at home though. I have some Hilshire Farm sausages in the freezer and a few packs of Earl Campbell sausage that’s not as good as it sounds, never eat them on buns, it’s usually with rice for me or I’ll use it in spigghetti sauce or make a potatoe hash with them.
97guns is offline   Reply With Quote
Old 10-09-2018, 06:33 PM   #82
Head Chef
Rascal's Avatar
Join Date: Jun 2018
Location: Christchurch nz
Posts: 1,384
There used to,be a place in town that was good. I make my own now. Steamed bun with dog, mustard chopped onion ketchup. Cheese as well.

Rascal is offline   Reply With Quote
Old 10-09-2018, 07:56 PM   #83
Ogress Supreme
PrincessFiona60's Avatar
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,941
I just had a wonderful Hillshire Farms smoked sausage I picked up at Ty's Pit Stop. Why is it so wonderful? I didn't have to cook it!
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 10-09-2018, 10:08 PM   #84
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
I'm with ya, PF.

That's half the battle.
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 10-11-2018, 03:14 PM   #85
Chief Longwind Of The North's Avatar
Join Date: Aug 2004
Location: USA,Michigan
Posts: 11,671
Gotta chime in on favorite brands, in order, and favorite ways to cook and eat them. may not be able to eat hot dogs anymore, but I can remember.

Favorite breands:
1. Cher-Make natural casing hot dogs
2. Koegle's Vienna Hot Dogs
3. Koegle's all beef hot dogs
4. Volworth's all beef hot dogs
5. Wrath Blackhawk Hot dogs

Favorite way to cook them
1. Yeh, on a green willow stick in a campfire
2. Grilled over charcoal, but not blackened
3. Cooked over the flame on my gas stove
4. Microwaved (no flavor lost, but must not be overcooked
5. Steamed
6. Cold out of the fridge
7. Fried, rolling until browned and bubbly on the whole dog
8. Bacon Wrapped and broiled
9. Oh, I almost forgot, and this should be above chili dog - Whole dog cooked in pot with B & M, or Van Camp's pork and beans

1. Love dog on a steamed bun with good coarse mustard, ketchup, sweet pickle relish, chopped onion.
2. Love chilil cheese dog, but it has to be good chili, thick and rich.
3. Dog on a steamed but with sour kraut, ketchup, Chiooed onion, and swiss cheese

Least favorite hot dog preparation, (when using good hot dogs) Hot dogs sliced and drowned in bbq sauce, something that always shows up at pot lucks, followed by hot dogs sliced into pasta dishes.

Ok, I'm done. I miss hot dogs.

Seeeeeeeeya; Chief Longwind of the North
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- https://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 10-11-2018, 03:46 PM   #86
Executive Chef
Just Cooking's Avatar
Join Date: Mar 2017
Location: Springfield, MO
Posts: 4,676
Your #7- Fried, rolling until browned and bubbly on the whole dog is my all time favorite way to prepare hot dogs..

My daughter and SIL have them this way often.. Once a week when I was staying with them before Jeannie came to MO..

Now, in our own apartment, we like them sliced down the middle (after frying) and served on a thin, toasted, olive oil smeared ciabatta bun with mayo, mustard (old fashioned yellow) with sweet relish and chopped onions..

Makes us happy..

Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 01:20 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.