I love the slight pepperiness of arugula..It seems to liven up chicken or makes a panini just a little special..This salad is easy, quick, and is a favorite.
I use at least 6 bunches when I make this for my gang. But for 4 people this is fine,
2 bunch of arugula,I rinse several times then wrap in a dish towel to dry, when dry i break of the very ends. Mix, 3-T evoo, about 2 tea. balsamic or more if you want,salt and fresh ground pepper, mix well then pour over the salad, shave or grate some parm over the top of the salad..Here I also add another grate or two of fresh ground pepper (coarse grind) I just put this into a large single salad bowl, but it also is pretty when you do individual servings, when I do individuals, I gussie it up a little as it's usualy for lunch so there is some avocado, a grape tomatoe or 3, if i have left over polenta, I cut it cruton size and then fry it in butter and put it on the salad warm or it can be made into a fried round with the salad on top.Just make sure you try it warm the first time
enjoy,
kadesma
I use at least 6 bunches when I make this for my gang. But for 4 people this is fine,
2 bunch of arugula,I rinse several times then wrap in a dish towel to dry, when dry i break of the very ends. Mix, 3-T evoo, about 2 tea. balsamic or more if you want,salt and fresh ground pepper, mix well then pour over the salad, shave or grate some parm over the top of the salad..Here I also add another grate or two of fresh ground pepper (coarse grind) I just put this into a large single salad bowl, but it also is pretty when you do individual servings, when I do individuals, I gussie it up a little as it's usualy for lunch so there is some avocado, a grape tomatoe or 3, if i have left over polenta, I cut it cruton size and then fry it in butter and put it on the salad warm or it can be made into a fried round with the salad on top.Just make sure you try it warm the first time
enjoy,
kadesma