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Old 02-10-2006, 09:45 AM   #1
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Join Date: Dec 2005
Location: southeastern pa.
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Fried Potato Salad

Fried Potato Salad

6 large eggs
1 pound bacon
4 pounds red potatoes
Creole Seasoning to taste
1 1/2 cups mayonnaise
1/2 cup dill pickle relish

Cover eggs with 1 inch cold water in a large pot. Place over medium-high heat; bring to a boil. Cover and remove from heat; let stand 15 to 17 minutes. Drain water. Run cold water over eggs until completely cool. Peel and chop eggs; set aside.
Preheat oil to 350 degrees F.
Separate bacon strips. Carefully lower each piece of bacon into hot oil. Fry for 1 minute or until crisp. Remove from hot oil and drain on paper towls. Crumble and set aside.
Scrub potatoes; rinse with cold water. Cut into 1-inch cubes. In hot oil, fry potatoes in batches for 5 minutes or until tender and golden. Remove and allow to drain on paper towels.
Place warm potatoes in a large bowl. Sprinkle with Creole Seasoning and toss well. Add crumbled bacon , chopped egg, mayo and relish; toss until potatoes are well coated.
Makes 12 servings

“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
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Old 02-10-2006, 10:37 AM   #2
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Join Date: Jan 2006
Location: Texas
Posts: 5,296

This sounds great!
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