Constance
Master Chef
One of the Cook's Illustrated chefs was on TV this morning fixing cook-out food. He was making French potato salad, and the news person commented that it was good to use the vinaigrette, because one wouldn't have to worry about the mayo spoiling.
He said according to their research, it's not the mayo that is the culprit in spoiled potato salad, or the eggs either. It's actually the potatoes. Because they grow in the ground, they contain bacteria that causes the spoiliage.
He said according to their research, it's not the mayo that is the culprit in spoiled potato salad, or the eggs either. It's actually the potatoes. Because they grow in the ground, they contain bacteria that causes the spoiliage.