Japanese Seafood/Pasta salad

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marmalady

Executive Chef
Joined
Sep 3, 2004
Messages
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Location
USA,SouthCarolina
JAPANESE SEAFOOD PASTA SALAD

8 oz. vermicilli
½ cup sliced water chestnuts
¼ cup minced parsley
2 carrots shredded
1 medium cucumber, thinsliced
1 cup snow peas,julienned
½ cup scallions, thin cut on sharp bias
2 cups chopped shrimp, simmered in sake and water

Cook vermicilli, drain; add everything else and chill.

Dressing:
½ cup rice wine vinegar
2tsp.soy sauce
3/4 cup light olive oil
½ tsp. sesame oil
salt/pepper
1tsp. grated ginger
½ tsp. grated garlic
1 tsp. sugar
¼ cup toasted sesame seeds

Mix vinegar, garlic, sugar, soy sauce, ginger; whisk; whisk in both oils; add sesame seeds and salt/pepper to taste.
Pour over salad, and toss to cover lightly.
 

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