Napa Cabbage Slaw with Wasabi-Ginger Dressing

[kadesma]

You just gave me Ma's Sunday dinner thanks so much
kades

Will be making this for my family on Sunday thanks so much.
hugs.
ma

 

[PrincessFiona60]

Will be making this for my family on Sunday thanks so much.
hugs.
ma

It really is a very good slaw. I've been doubling the dressing so I only have to worry about the veggies.

 

[bakechef]

I'm going to make this soon!

 

[PrincessFiona60]

I'm going to make this soon!

Great! That makes me happy!

 

[CWS4322]

Napa Cabbage Slaw with Wasabi-Ginger Dressing:

3 cups Napa Cabbage, shredded
2 sliced green onion
1/2 red pepper, diced

2 tablespoons rice vinegar
4 teaspoons canola or light olive oil
2 - 4 teaspoons Wasabi powder
2 teaspoons minced shallot or onion
2 teaspoons lemon juice
1 - 2 teaspoons sesame oil
2 teaspoons soy sauce
1 teaspoon minced ginger root
1 teaspoon sesame seeds

Whisk dressing in large bowl, add in veggies and toss to coat. Serve chilled.

Cut and pasted. I bought Wasabi powder when I was in Chicago last year--haven't opened it (well, it did kind of get misplaced--now I've found it). Sounds really good! Thanks, PF!

 

[CWS4322]

I have to report in on this, though it has been a while. . .

Soy, sugar, ginger and orange juice marinated duck breast, pan seared and roasted to get skin crispy. Then, pulsed in the robo coupe, not quite a force-meat, not quite chunky. Mix in with the cole slaw mix, and wrapped in spring roll wrappers, deep friend and served with tonga sauce. SO GOOD! Not quite a lumpia, not quite an egg roll, but 200% awesome! Thanks for sharing the base.

Can't afford/find duck...but I imaging it could be made with turkey or chicken? Sounds really, really good! Thanks.

 

[CWS4322]

It's ready to serve with dinner tonight PF........I added well drained canned Mandarin Oranges, as you suggested. I also added some grated carrot. It tastes fantastic, and beautiful too!
I'm serving it with Chinese barbecue pork tenderloins and Jasmine rice.
Thanks so much, darlin.

Oh gosh, something I can do with the 3 cans of mandarin oranges I smuggled out my father's stash of 17 cans...

 

[CWS4322]

Hooray!!! I like hearing others like my inventions!

I came across a polenta pizza recipe in one of the magazines from which I was scanning recipes--my thought bubble was: PF could probably convert this to a Breville pie recipe!

 

[PrincessFiona60]

I came across a polenta pizza recipe in one of the magazines from which I was scanning recipes--my thought bubble was: PF could probably convert this to a Breville pie recipe!

I probably would/could! Glad you like the sound of this slaw!

 

[Steve Kroll]

I made the slaw last night for dinner. I have to say everyone really enjoyed it. Full disclosure... I made one change and added about a tablespoon of honey to the dressing. Other than that I followed the recipe exactly.

Delicious!!

 

[PrincessFiona60]

I made the slaw last night for dinner. I have to say everyone really enjoyed it. Full disclosure... I made one change and added about a tablespoon of honey to the dressing. Other than that I followed the recipe exactly.

Delicious!!

Honey sounds like a good addition, I'm not a sweets eater, so I don't think about it, but have to admit that it usually tastes better with a little sweet to counter.

I use this dressing a lot as a meat marinade, ramen salad dressing, steamed veggie dressing. I love the flavors...

 

[Dawgluver]

I have GOT to make this!

 

[PrincessFiona60]

You will love it!

 

[Dawgluver]

I plan to love it tomorrow.....yum!!

 

[PrincessFiona60]

Let me know!!!

 

[Dawgluver]

Wonderful! I did as Steve did and added a T. of honey. I mandolined cukes into matchstick pieces, along with half an onion, then salted, rinsed well, and drained, and mixed with the dressing. It's delicious!

This would be great on an Oriental-style hot dog. If there's any left....

 

[Barbara L]

I have seen your recipe on here before, but today it just kind of hit me between the eyes (that's gonna leave a mark!)--I have to try this soon. I will look for wasabi powder at my stores, but if I can't find it would wasabi paste work (and what measure to sub for the powder?).

 

[Dawgluver]

I have seen your recipe on here before, but today it just kind of hit me between the eyes (that's gonna leave a mark!)--I have to try this soon. I will look for wasabi powder at my stores, but if I can't find it would wasabi paste work (and what measure to sub for the powder?).

I had bought wasabi powder from Penzey's, but couldn't find it, so I was all set to use horseradish (which makes up the majority of wasabi anyway), then I found it!

The ingredients of Penzey's Wasabi powder: horseradish, mustard, tapioca starch, and lastly, wasabi.

 

[Barbara L]

I had bought wasabi powder from Penzey's, but couldn't find it, so I was all set to use horseradish (which makes up the majority of wasabi anyway), then I found it!

The ingredients of Penzey's Wasabi powder: horseradish, mustard, tapioca starch, and lastly, wasabi.

Thank you!

 

[PrincessFiona60]

See, I don't even have to do anything...