Trim up 2 bunches of baby Arugula, Wash and dry well. Tear into bite sized pieces. In bowl drizzle the leaves with 3-4 tab. Evoo and 2-3 of either white or red balsamic vinegar.Toss well add salt and pepper large cruch on the pepper. then after another toss add several slices of shaved parmegiano I sometimes add a can of drained, diced anchovies and a diced avocado..YUM
kades
kades
