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09-30-2012, 01:08 PM
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#1
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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Petunia Salad
Last week I was going to make tuna salad for our supper, and at the last minute I decided to add frozen baby peas to it, since I also love cold pea salad. Since it is kind of a combination of Pea Salad and Tuna Salad, I joined the names for a little play on words, and I called it Petunia Salad. The amounts listed are approximate, as I didn't measure anything.
4 cans (drained) solid albacore tuna
1 onion, chopped
1 cup celery
1 cup chopped dill pickles
1 cup Miracle Whip salad dressing, or mayonnaise
Garlic powder, to taste
Blend the above ingredients. Then add a bag of frozen baby peas (straight from the freezer) and blend well. Let sit (refrigerated) at least an hour, but over-night is fine.
This went over great at the lunch we had at church after the service today.
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09-30-2012, 02:10 PM
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#2
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,365
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Quote:
Originally Posted by Barbara L
Last week I was going to make tuna salad for our supper, and at the last minute I decided to add frozen baby peas to it, since I also love cold pea salad. Since it is kind of a combination of Pea Salad and Tuna Salad, I joined the names for a little play on words, and I called it Petunia Salad. The amounts listed are approximate, as I didn't measure anything.
4 cans (drained) solid albacore tuna
1 onion, chopped
1 cup celery
1 cup chopped dill pickles
1 cup Miracle Whip salad dressing, or mayonnaise
Garlic powder, to taste
Blend the above ingredients. Then add a bag of frozen baby peas (straight from the freezer) and blend well. Let sit (refrigerated) at least an hour, but over-night is fine.
This went over great at the lunch we had at church after the service today.
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There is something unique about frozen peas. They have an entirely different flavor than when cooked. I love them. When I was a kid, we would go into the garden and get the peas and eat them right out of the pod.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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09-30-2012, 02:33 PM
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#3
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Flour Child
Join Date: Mar 2010
Location: North Carolina, USA
Posts: 1,392
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Petunia...clever name for your peas & tuna recipe. Love it
__________________
 My kitchen is for dancing. Bring me sunshine in a cup. ~emily dickinson.
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09-30-2012, 03:57 PM
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#4
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Head Chef
Join Date: Sep 2005
Location: Wisconsin
Posts: 1,178
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Sounds Like a yummy addition to my lunch rotation. Thank you for sharing!
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09-30-2012, 04:18 PM
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#5
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,711
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I will be fixing some Petunia Salad!
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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09-30-2012, 08:55 PM
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#6
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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I hope you all like it. I want to try it with different spice additions.
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10-02-2012, 06:54 PM
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#7
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Head Chef
Join Date: Sep 2005
Location: Wisconsin
Posts: 1,178
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I'll bet dill would be a tasty addition or maybe a little curry ...
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11-06-2012, 02:59 AM
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#8
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Thanks Barbara, looks good!
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
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11-07-2012, 12:22 AM
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#9
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Assistant Cook
Join Date: Nov 2012
Location: Oakland
Posts: 13
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Thanks for sharing. I'll try it tomorrow.
But I never think about frozen peas :)
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11-07-2012, 02:33 AM
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#10
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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Quote:
Originally Posted by Dandalian
Thanks for sharing. I'll try it tomorrow.
But I never think about frozen peas :)
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Petunia Salad
Barbara L
Last week I was going to make tuna salad for our supper, and at the last minute I decided to add frozen baby peas to it, since I also love cold pea salad. Since it is kind of a combination of Pea Salad and Tuna Salad, I joined the names for a little play on words, and I called it Petunia Salad. The amounts listed are approximate, as I didn't measure anything.
4 cans (drained) solid albacore tuna
1 onion, chopped
1 cup celery
1 cup chopped dill pickles
1 cup Miracle Whip salad dressing, or mayonnaise
Garlic powder, to taste
Blend the above ingredients. Then add a bag of frozen baby peas (straight from the freezer) and blend well. Let sit (refrigerated) at least an hour, but over-night is fine.
This went over great at the lunch we had at church after the service today.
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