Deli Potato Salad
1 1/2 lbs new potatoes, scrubbed and quartered
1 cup water
3/4 tsp salt divided
1/2 lb sugar snap peas, trimmed
1/3 cup reduced fat mayo
1/3 cup plain nonfat yogurt
3 tbsp dijon mustard
1/3 cup finely chopped red onion
2 tbsp minced fresh dill, or 2 tsp dried
1 garlic clove, minced
Place potatoes, water and 1/2 tsp salt in 3-qt microwave-safe dish. Cover and zap on HIGH 15 min or until potatoes are tender, stirring once. Add peas. Cover and zap on HIGH for3 min or until peas are crisp-tender. Rinse with cold water and drain. Cool completely.
Combine mayo, yogurt, mustard, onion, dill, garlic and remaining 1/4 tsp salt in large bowl; mix well. Add potatoes and peas; toss to coat evenly. Cover and refrigerate 1 hour before serving.