Potato Salad

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I toss my warm/hot potatoes in white vinegar and allow to sit a few minutes to give them a tang. Then dress.
I like to do ACV. I didn't today because I used the pickle juice to cook the potatoes. When the housekeeper/caregiver person makes potato salad, it is always dry. I have to add more dressing before serving. She doesn't oil the potatoes and mixes the potato salad when the potatoes are still warm. The tricks I learned were from Red Seal chefs. My potato salad always turns out. When I make it at Home, I am more ummm creative.
 
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As long as potato are cut into bite size, it's ok. Of course what is really "bite size"? To me it is no more than 3/8 cube. Sometimes I see potato salad where potato cut into quarters and are nearly 3/4 to 1 inch in size. Disgusting.
 
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