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Old 09-19-2020, 06:58 AM   #1
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Question for Kayelle, Saurkraut salad

Is it ok for me to ask a direct question on the main forum?


I have tried using personal msgr before with little luck. but


Kayelle, could I please have your saurkraut salad recipe again? I forgot what all goes into it. It is Very nice like my Mom made.


I have a party to go to next week, and one Fun thing is that this salad sort of Shocks people.


Most people say, I don't want that. Till they try it and then you see old people and even children just eating it up!


Thanks, Eric, Austin Tx.

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Old 09-19-2020, 08:38 AM   #2
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Originally Posted by Kayelle

"Trust Me Sauerkraut Salad"

It's called that because you need to trust me that it's really good. Even people who usually don't like sauerkraut say so, even kids.

1 lg. can of sauerkraut, drained
1 cup chopped celery
1/2 cup chopped purple onion
1 cup chopped green or red bell pepper (or combo)

Dressing:
1/2 cup sugar
1/4 cider vinegar
1/4 vegetable oil
1/2 tsp. salt

Combine kraut and veggies. Mix dressing and toss with mixture. Chill several hours to combine flavors and drain off some of the juice before serving ice cold. It's especially good with grilled meats.
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Old 09-19-2020, 11:01 AM   #3
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Quote:
Originally Posted by letscook View Post
Originally Posted by Kayelle

"Trust Me Sauerkraut Salad"

It's called that because you need to trust me that it's really good. Even people who usually don't like sauerkraut say so, even kids.

1 lg. can of sauerkraut, drained
1 cup chopped celery
1/2 cup chopped purple onion
1 cup chopped green or red bell pepper (or combo)

Dressing:
1/2 cup sugar
1/4 cider vinegar
1/4 vegetable oil
1/2 tsp. salt

Combine kraut and veggies. Mix dressing and toss with mixture. Chill several hours to combine flavors and drain off some of the juice before serving ice cold. It's especially good with grilled meats.

This sounds interesting BUT ... A 1/2 cup sugar? How much vinegar and vegetable oil? Maybe 1/4 cup each?
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Old 09-19-2020, 12:35 PM   #4
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1/4 cup of each
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Old 09-19-2020, 05:22 PM   #5
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Quote:
Originally Posted by letscook View Post
1/4 cup of each
Thank you letscook. I couldn't find the thread with her recipe.
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Old 09-21-2020, 02:06 PM   #6
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Hi Eric and so glad Lets Cook could help, as I didn't see this until today.



You're so right that it's a wonderful and unusual salad.


Great with barbecue.
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