I'm planning to have this saturday afternoon. It's a family favorite when it's warm and we are outside by the pool...Even the little guys like it.
I use about a lb. of cubed swiss cheese or Gruyere,about a cup and a half of cubed mortadella,1/2 cup of chopped sweet pickles,and a good size bunch of salad greens. I mix up about 1/3 or a little more of evoo,several Tablespoons grainy mustard,1-2 tablespoons either red wine vinegar or rice wine vinegar, freshly ground black pepper and salt to taste...
I put the cheese and meat in a bowl and pour the dressing over and toss well. Put your greens on a good size platter and then spoon the cheese, meat, and the dressing over the greens...We just have some warm french bread and butter and a tall cool drink with this..it's filling and we love the taste.
kadesma
I use about a lb. of cubed swiss cheese or Gruyere,about a cup and a half of cubed mortadella,1/2 cup of chopped sweet pickles,and a good size bunch of salad greens. I mix up about 1/3 or a little more of evoo,several Tablespoons grainy mustard,1-2 tablespoons either red wine vinegar or rice wine vinegar, freshly ground black pepper and salt to taste...
I put the cheese and meat in a bowl and pour the dressing over and toss well. Put your greens on a good size platter and then spoon the cheese, meat, and the dressing over the greens...We just have some warm french bread and butter and a tall cool drink with this..it's filling and we love the taste.
kadesma