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Old 05-20-2005, 10:02 PM   #1
Senior Cook
Join Date: Mar 2005
Location: OH
Posts: 408
Rio Grande Potato Salad

Rio Grande Potato Salad

1 cup mayonnaise
1 cup sour cream
3 tablespoons lime juice
2 cloves garlic, minced
1 tablespoon mustard
6 cups new potatoes, washed and boiled with skins
1 cup chopped tomato
1/2 cup chopped green onions
1/4 cup chopped cilantro
1 (4-ounce) can chopped chiles
1 red bell pepper, diced
2 hard-boiled eggs, chopped

Mix all dressing ingredients and refrigerate. Cut boiled potatoes in 1-inch cubes. Combine potatoes with remaining ingredients in a large bowl. Toss with dressing and refrigerate. Garnish with black olives, onion and tomato slices, if desired.

Yield: 10 to 12 servings

Source: Viva! Tradiciones - Jr. League of Corpus Christi, TX

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