Aunt Lisa, maybe you can try other salad dressing recipes that won't solidify in the fridge?
My dressing is usually evoo, vingegar, honey, S&P (sometimes with touch of Dijon). I've never had problems with it becoming solid in the fridge. It always stays liquid and very pourable. Plus the refrigeration gives it a desirable viscosity.
My dressing is usually evoo, vingegar, honey, S&P (sometimes with touch of Dijon). I've never had problems with it becoming solid in the fridge. It always stays liquid and very pourable. Plus the refrigeration gives it a desirable viscosity.