erehweslefox
Sous Chef
Smoked Beet and Spinach Salad
3-4 large beets
1 lb spinach
one large red onion
8 oz feta cheese
8 oz cherry tomatoes
1 tbsp powdered mustard
3/4 cup cider vinegar
1/4 cup olive oil
1 tbsp ground black pepper
1 tsp salt
1 tbsp honey
Peel and cut the beets in half, and smoke, using a Cameron stove smoker or equivalent, they should be tender to a fork poke when done.
Dice them up. By now your hands will be red. That just means you are doing it right.
toss with spinach, cherry tomatoes (I cut them in half), feta cheese, and the onion diced.
In a small mixing bowl combine spices, honey, oil and vinegar. Whisk aggressively. pour over as a dressing and toss.
Enjoy and mock your friends who said beets weren't interesting.
Yrs,
TBS
3-4 large beets
1 lb spinach
one large red onion
8 oz feta cheese
8 oz cherry tomatoes
1 tbsp powdered mustard
3/4 cup cider vinegar
1/4 cup olive oil
1 tbsp ground black pepper
1 tsp salt
1 tbsp honey
Peel and cut the beets in half, and smoke, using a Cameron stove smoker or equivalent, they should be tender to a fork poke when done.
Dice them up. By now your hands will be red. That just means you are doing it right.
toss with spinach, cherry tomatoes (I cut them in half), feta cheese, and the onion diced.
In a small mixing bowl combine spices, honey, oil and vinegar. Whisk aggressively. pour over as a dressing and toss.
Enjoy and mock your friends who said beets weren't interesting.
Yrs,
TBS