Summer Slaw

[luckytrim]

Summer Slaw


Ingredients

1/3 cup white vinegar
1 teaspoon Dijon mustard
2 tablespoons sugar
3 tablespoons vegetable oil
1 teaspoon celery seeds
1/4 teaspoon ground black pepper
1/2 medium cabbage (chopped)
1/2 large red onion (chopped)
1 medium green bell pepper (chopped)
1/2 medium red bell pepper (chopped)
1 medium cucumber (seeds removed and chopped)
1 tomato, seeds removed (chopped)
4 green onions (chopped)

In a small saucepan, combine the vinegar, mustard, sugar, oil, celery seeds, and black pepper; stir to combine.
Place the saucepan over high heat and bring the mixture to a boil; remove from heat. Set aside to cool slightly.
Combine the chopped vegetables in a large bowl; toss with the warm dressing mixture.

Chill the salad thoroughly before serving and then toss again.

 

[CraigC]

Another good mayo-less slaw!

 

[Cheryl J]

This sounds good, Lucky. I love a nice crunchy slaw all year 'round.

I like the idea of heating up the dressing to melt the sugar before pouring all that loveliness on the salad. Thank you for sharing your recipe.

 

[pepperhead212]

Another good mayo-less slaw!

The only kind I will eat!

I also make a lot of slaws, and other similar salads, some in the off-season, but mostly when I'm getting a lot of the things from the garden.

I copied this for making in tomato season!

 

[Roll_Bones]

Sounds nice and refreshing.