Summer Veggie Salad

[Snip 13]

1 Small head of fresh broccoli
1 Small head of fresh cauliflower
1 cup of frozen sweetcorn
1 cup of frozen peas
1 red bell pepper finely chopped
1 small onion finely chopped
1 cup of mayonnaise
1/4 cup of condensed milk
2 tsps of hot mustard
1 tsp smoked paprika
salt and pepper to taste

Cut the broccoli and cauliflower into florets. Cover peas and corn with boiling water to defrost and drain. Mix Broccoli, cauliflower, peas, corn, onion and bell pepper in a large salad bowl.
Mix mayo, condensed milk, mustard, paprika and salt and pepper well and stir into veggie mix. Cover with clingfilm and refrigerate till needed.

Small cubes of ham or cheese can be added as a variation.

Enjoy as a side for any meat or just serve with cold meats and fresh bread rolls

 

[CWS4322]

Because we usually have more broc. and cauliflower than we can handle, I make a salad that is similar, but I find blanching the broc. and cauliflower helps.

 

[Snip 13]

Because we usually have more broc. and cauliflower than we can handle, I make a salad that is similar, but I find blanching the broc. and cauliflower helps.

This salad is meant to be raw, just use really fresh unblemished veggies and I put it in the fridge for a few hours for the flavours to mingle.
Sometimes I make it with strips of summer squash and zuchini, radishes, carrot etc.
Would love to try yours if you want to swap recipes.